GABRIEL COULET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79176486
Serial Number
79176486
Registration Number
5047441
Word Mark
GABRIEL COULET
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-05-19
Registration Number
5047441
Registration Date
2016-09-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Goods and Services
Meat; poultry and game; meat extracts; charcuterie; fish, not live; processed seafood and mussels not live; cheeses; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; edible oils and fats; processed fruits, mushrooms and vegetables ; processed nuts and pulses ; prepared meals consisting primilary of meat, soups and bouillons, meat-based snacks
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; cereals preparations, namely, breakfast cereal and cereal-based snack foods; yeast, baking powder; prepared dishes consisting primarily of rice; rice-based salty snack foods ; salt, seasonings, food flavorings other than essential oils, condiments, namely oyster sauce, chutneys, minced garlic and pickled ginger; spices; savory chutneys and sauces ; chocolate confectionery ; bakery goods ; confectionery products, namely candy ; chocolate and bakery dessert ; sugar ; natural sweeteners ; custard-based sweet filings for cakes and pies ; frostings and icings ; propolis for human consumption ; edible ices, ice cream, frozen yogurt and sorbets (edible ices); ice for refreshment
Goods and Services
Retail store, mail order and online ordering services all featuring foodstuffs in the nature of meat, poultry and game, meat extracts, charcuterie, fish, not live, processed seafood and mussels not live, cheeses, dairy products excluding ice cream, ice milk and frozen yogurt, eggs, edible oils and fats, processed fruits, mushrooms and vegetables, processed nuts and pulses, prepared meals consisting primarily of meat, soups and bouillons, meat-based snacks, Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour, cereals preparations, namely, breakfast cereal and cereal-based snack foods, yeast, baking powder, prepared dishes consisting primarily of rice, rice-based salty snack foods, salt, seasonings, food flavorings other than essential oils, condiments, namely, oyster sauce, chutneys, minced garlic and pickled ginger, spices, savory chutneys and sauces, chocolate confectionery, bakery goods, confectionery products, namely, candy, chocolate and bakery dessert, sugar, natural sweeteners, custard-based sweet filings for cakes and pies, frostings and icings, propolis for human consumption, edible ices, ice cream, frozen yogurt and sorbets (edible ices), and ice for refreshment; dissemination of advertising for others; advertising for others in the field of food; online advertising for others via a computer network and the internet; rental of advertising time for goods and services of others via electronic and print media; arranging newspaper and magazine subscriptions for others; customer loyalty services for commercial, promotional and advertising purposes; commercial information agency services and consulting services relating thereto in the field of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
J. Scott Gerien
Address
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International Registrations
International Registration Number
1273989
International Registration Date
2015-05-19
International Publication Date
2015-11-19
International Renewal Date
2025-05-19
Auto Protection Date
2017-05-19
International Status
001 - Request for extension of protection established
International Status Date
2015-11-19
Priority Claimed In
True
Priority Claimed Date
2014-11-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-11-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-11-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-21ASSIGNED TO EXAMINER
2015-11-23NON-FINAL ACTION WRITTEN
2015-11-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-11-25APPLICATION FILING RECEIPT MAILED
2015-12-01REFUSAL PROCESSED BY MPU
2015-12-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-12-19REFUSAL PROCESSED BY IB
2016-06-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-02EXAMINERS AMENDMENT -WRITTEN
2016-06-02EXAMINERS AMENDMENT E-MAILED
2016-06-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-02EXAMINER'S AMENDMENT ENTERED
2016-06-02APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-22NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-06-22NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-07-12PUBLISHED FOR OPPOSITION
2016-07-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-19NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-09-27REGISTERED-PRINCIPAL REGISTER
2016-12-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-02-06FINAL DISPOSITION PROCESSED
2017-02-06FINAL DISPOSITION NOTICE SENT TO IB
2017-02-24FINAL DECISION TRANSACTION PROCESSED BY IB
2017-05-12CHANGE OF NAME/ADDRESS REC'D FROM IB
2017-05-19NEW REPRESENTATIVE AT IB RECEIVED
2021-09-27COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED