FELICIA BIO - Trademark Details
Status: 700 - Registered
Serial Number
79176614
Registration Number
5029233
Word Mark
FELICIA BIO
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2015-06-01
Registration Number
5029233
Registration Date
2016-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261701, 261705, 270103 - Clusters and sheaves of other grains, including stalks of grains. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KLINE, MATTHEW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BIO"
Description of Mark
The trademark consists of the wording "FELICIA BIO" in fancy, of which the letter "F" in the word "FELICIA" is preceded by two strips that reflect the profile of this letter and the dot of the second letter "I" is preceded and followed by two curved strips with pointed ends; the text is underlined by a thick irregular line, which stops at the letter "C" and, under the second letter "I" and letter "A" of the word "FELICIA" there is the word "BIO" in a smaller size; the dot of the letter "I" of the word "BIO" is represented by a drawing of fantasy similar to a grain of wheat.
Goods and Services
Pasta, biological pasta, gluten free organic pasta, organic dried pasta, organic filled pasta, organic fresh pasta; flour and preparations made from cereals, namely, organic durum wheat flour, organic whole durum wheat flour, organic brown rice flour, organic buckwheat flour, organic multigrain flour, organic cornflour, organic gluten free flour, organic pearl barley, organic farro, organic rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1274251
International Registration Date
2015-06-01
International Publication Date
2015-11-19
International Renewal Date
2025-06-01
Auto Protection Date
2017-05-19
International Status
001 - Request for extension of protection established
International Status Date
2015-11-19
Priority Claimed In
True
Priority Claimed Date
2015-03-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-23 | ASSIGNED TO EXAMINER |
| 2015-11-24 | NON-FINAL ACTION WRITTEN |
| 2015-11-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-27 | APPLICATION FILING RECEIPT MAILED |
| 2015-12-01 | REFUSAL PROCESSED BY MPU |
| 2015-12-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-12-19 | REFUSAL PROCESSED BY IB |
| 2016-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-27 | ASSIGNED TO LIE |
| 2016-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-14 | PUBLISHED FOR OPPOSITION |
| 2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-12-05 | FINAL DISPOSITION PROCESSED |
| 2016-12-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-02-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2017-03-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-02-14 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-12-18 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-08-30 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
