COMTESSE DU BARRY - Trademark Details
Status: 700 - Registered
Serial Number
79176278
Registration Number
5047436
Word Mark
COMTESSE DU BARRY
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-08-27
Registration Number
5047436
Registration Date
2016-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 241101, 241102, 250125 - Heads, portraits, busts of women not in profile. Crowns closed at the top. Crowns open at the top. Other framework and ornamental borders.
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval portrait of a woman between the stylized wording "COMTESSE" and "DU BARRY". A design of a crown appears on top of the oval portrait and a decorative border appears around the oval portrait.
Goods and Services
Meat, poultry and game; Fish, not live; meat extracts; preserved, dried and cooked fruit and vegetables excluding peas, jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, tomato preserves, pickles, cooked dishes consisting principally of meat
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, popcorn, cereal bars, muesli, pudding, and salted savory biscuits; bread, biscuits, cakes, pastry and frozen confectionery, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces, spices, ice, noodle-based prepared meals
Translation of Words in Mark
The English translation of "COMTESSE DU" in the mark is "COUNTESS OF".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
0583406
International Registration Date
1992-03-06
International Publication Date
2015-11-12
International Renewal Date
2022-03-06
Auto Protection Date
2017-05-12
International Status
001 - Request for extension of protection established
International Status Date
2015-11-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-11-15 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2015-11-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-24 | APPLICATION FILING RECEIPT MAILED |
2015-12-10 | ASSIGNED TO EXAMINER |
2015-12-15 | NON-FINAL ACTION WRITTEN |
2015-12-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-12-18 | REFUSAL PROCESSED BY MPU |
2015-12-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-01-08 | REFUSAL PROCESSED BY IB |
2016-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-07-12 | PUBLISHED FOR OPPOSITION |
2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-27 | REGISTERED-PRINCIPAL REGISTER |
2016-12-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-29 | FINAL DISPOSITION PROCESSED |
2016-12-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-01-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-03-24 | NOTICE OF SUIT |
2017-03-24 | NOTICE OF SUIT |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-03-15 | NOTICE OF SUIT |
2021-09-27 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |