CH CHOCOLISSIMO - Trademark Details
Status: 700 - Registered
Serial Number
79176868
Registration Number
5066403
Word Mark
CH CHOCOLISSIMO
Status
700 - Registered
Status Date
2016-10-25
Filing Date
2015-08-27
Registration Number
5066403
Registration Date
2016-10-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121 - Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-08-09
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SCHWAB, MATTHEW DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "CH" in a stylized font inside a shaded circle with a ring around it, with the leg of the "H" extending past the ring, all above the wording "CHOCOLISSIMO".
Goods and Services
baking powder; salt; mustard; vinegar; sauces, namely, chocolate, cooking, and dipping sauces; spices; ice; chocolate and chocolate goods in the nature of chocolates; chocolates; truffles, namely, chocolate truffles; chocolates packaged in boxes; pralines, sweets, non-medicated lozenges, candy, namely, dragees; chocolate based bars; wafers; pastries; cakes; biscuits; cookies; rusks; muesli; fruit jelly candy; marzipan; confectionery based on chocolate; chocolate-coated nuts; chocolate-coated almonds; coffee; cocoa; chocolate-based beverages, namely, drinking chocolate; beverages based on cocoa and chocolate being instant drinks and in the form of liquid or powder extracts, namely, hot chocolate mixes and chocolate syrup for chocolate-based beverages; chocolate products in the form of spreads or fillings for bakery and confectionery goods and fillings for cakes and snacks, namely, chocolate frostings and chocolate-based fillings for cakes, pies, and snacks; ice creams; ice cream bars; frozen confectionery; desserts, namely, bakery desserts and ice cream desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Julie E. Reitz
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1214096
International Registration Date
2013-11-30
International Publication Date
2015-11-19
International Renewal Date
2023-11-30
Auto Protection Date
2017-05-19
International Status
001 - Request for extension of protection established
International Status Date
2015-11-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2015-11-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-01 | APPLICATION FILING RECEIPT MAILED |
| 2015-12-10 | ASSIGNED TO EXAMINER |
| 2015-12-16 | NON-FINAL ACTION WRITTEN |
| 2015-12-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-12-17 | REFUSAL PROCESSED BY MPU |
| 2015-12-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-01-04 | REFUSAL PROCESSED BY IB |
| 2016-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-07-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-09 | PUBLISHED FOR OPPOSITION |
| 2016-08-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-25 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-01-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-01-31 | FINAL DISPOSITION PROCESSED |
| 2017-01-31 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-02-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-10-26 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-10-25 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
