PUCK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79175976
Serial Number
79175976
Registration Number
5010233
Word Mark
PUCK
Status
700 - Registered
Status Date
2016-08-02
Filing Date
2015-08-26
Registration Number
5010233
Registration Date
2016-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 260317, 260321, 280101 - Other flowers including daffodils and irises. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Arabic characters.
Published for Opposition Date
2016-05-17
Attorney Name
Stacey R. Halpern
Law Office Assigned Location Code
M90
Employee Name
TRIPI, CYNTHIA
Statements
Indication of Colors claimed
The color(s) blue, green, yellow, orange, and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The Latin and Arabic letters and the white petals of the flower are white; the center of the flower is yellow and oragne; the base of the flower is green (dark green and light green); the oval is blue (dark blue and light blue).
Description of Mark
The mark consists of the stylized white word "PUCK" and two stylized white non-Latin characters appearing on an oval in shades of blue with a white border, with a white flower having an orange and yellow center and a green base overlapping the top of the bordered oval, and with a blue outline that conforms to the shape of the bordered oval and the part of the flower that extends beyond the top of the bordered oval.
Goods and Services
Milk and milk products, excluding ice cream, ice milk and frozen yogurt; cheese; yoghurt; condensed and dehydrated milk; dairy products excluding ice cream, ice milk and frozen yogurt, namely, strained yoghurt; cream; whipped cream; cream cheese; cheese spreads; milk and cream in powder form; milk based dessert mousses; edible oils and fats; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, namely, cheese in the form of sticks and bite-sized pieces; cheese food; soups; preparations for making soups; vegetable soup preparations; mixes for making soup; soup powders; soup cubes; soup pastes; dairy puddings; dessert sauces based on dairy products; vegetable fat based whipped cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "PUCK" and this means "PUCK" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-17
Primary Code
029
Current Trademark Owners
Party Name
Arla Foods amba
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Trademark Owner History
Party Name
Arla Foods amba
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Arla Foods amba
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Arla Foods amba
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Correspondences
Name
Stacey R. Halpern
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1940389
Prior Registration3860587
Prior Registration4266166
International Registrations
International Registration Number
1272797
International Registration Date
2015-08-26
International Publication Date
2015-11-12
International Renewal Date
2025-08-26
Auto Protection Date
2017-07-14
International Status
001 - Request for extension of protection established
International Status Date
2015-11-14
Priority Claimed In
True
Priority Claimed Date
2015-08-12
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-11-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-11-16LIMITATION FROM ORIGINAL APPLICATION ENTERED
2015-11-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-21APPLICATION FILING RECEIPT MAILED
2015-12-09ASSIGNED TO EXAMINER
2015-12-15NON-FINAL ACTION WRITTEN
2015-12-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-12-18REFUSAL PROCESSED BY MPU
2015-12-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-01-08REFUSAL PROCESSED BY IB
2016-01-15CORRECTION TRANSACTION RECEIVED FROM IB
2016-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-23ASSIGNED TO LIE
2016-02-23SUSPENSION LETTER WRITTEN
2016-02-23LETTER OF SUSPENSION E-MAILED
2016-02-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-02-23DATA MODIFICATION COMPLETED
2016-02-29CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2016-03-03SUSPENSION LETTER WRITTEN
2016-03-03LETTER OF SUSPENSION E-MAILED
2016-03-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-03-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-07WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
2016-04-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-04-12APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-17PUBLISHED FOR OPPOSITION
2016-05-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-02REGISTERED-PRINCIPAL REGISTER
2016-11-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-12-20FINAL DISPOSITION PROCESSED
2016-12-20FINAL DISPOSITION NOTICE SENT TO IB
2017-01-06FINAL DECISION TRANSACTION PROCESSED BY IB
2021-08-02COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED