Image Trademark with Serial Number 79175815
Status: 700 - Registered
Serial Number
79175815
Registration Number
5070559
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2015-06-30
Registration Number
5070559
Registration Date
2016-11-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280105, 280125 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2016-08-16
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the Cyrillic letters "CEHbOP BATOHUO".
Goods and Services
Peanut-based confectionery; sponge cakes; cereal bars; high-protein cereal bars; farinaceous food pastes for human consumption; pastries; buns; sandwiches; waffles; oat-based confectionery; biscuits; cookies; cake frosting icing; custard; rice-based snack food; cereal-based snack food; cereal preparations, namely, processed cereals; confectionery made of cocoa ; caramels; non-medicated lozenges; confectionery, namely, pastilles; sugar confectionery; confectionery for decorating Christmas trees; liquorice; candy; marzipan; macaroons pastry; almond paste; almond-based confectionery; confectionery, namely, dessert mousses; dessert chocolate mousses; confectionery, namely, candy mints; peppermint candy; cereal-based snack foods, namely, cereal chips; pies; fondants; pralines; gingerbread; dessert puddings; cake mixes; cakes; rice cakes; malt biscuits; petit-beurre biscuits; petits fours; cake batter; cake dough; pastry dough; crackers; tarts; candy, namely, fruit jellies confectionery; halvah; sweetmeats; chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "Senior Batonio" and this means "Senior Batonio" in English.
Translation of Words in Mark
The English translation of the Cyrillic wording "CEHbOP BATOHUO" in the mark is Senior Batonio.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public joint-stock company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public joint-stock company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public joint-stock company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public joint-stock company).
Address
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Correspondences
Name
Shevelya Liudmyla Mykhailivna
Address
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International Registrations
International Registration Number
1272458
International Registration Date
2015-06-30
International Publication Date
2015-11-05
International Renewal Date
2025-06-30
Auto Protection Date
2017-05-05
International Status
001 - Request for extension of protection established
International Status Date
2015-11-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-12 | ASSIGNED TO EXAMINER |
| 2015-11-17 | APPLICATION FILING RECEIPT MAILED |
| 2015-11-21 | NON-FINAL ACTION WRITTEN |
| 2015-11-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-24 | REFUSAL PROCESSED BY MPU |
| 2015-11-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-12-11 | REFUSAL PROCESSED BY IB |
| 2016-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-09 | NON-FINAL ACTION WRITTEN |
| 2016-05-10 | NON-FINAL ACTION MAILED |
| 2016-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-07-14 | EXAMINER'S AMENDMENT ENTERED |
| 2016-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-15 | EXAMINERS AMENDMENT MAILED |
| 2016-07-27 | NOTICE OF PUBLICATION |
| 2016-07-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-07-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-16 | PUBLISHED FOR OPPOSITION |
| 2016-09-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-02-07 | GENERIC MADRID TRANSACTION CREATED |
| 2017-02-07 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-07-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
