Albumen for culinary purposes; alginates for culinary purposes; almonds, ground; processed anchovy; animal marrow for food; apple puree; bacon; beans, preserved; black pudding; bouillon; bouillon concentrates; butter; buttercream, namely, buttercream icing and fillings for cakes; caviar; charcuterie; cheese; cocoa butter for food purposes; coconut butter in the nature of nut butters; coconut fat; coconut, desiccated; cranberry sauce; croquettes, namely, chicken, meat, and fish croquettes; crustaceans, not live; crystallized fruits; processed dates; edible fats; edible oils; eggs; fat-containing mixtures for bread slices, namely, butter and butter substitutes; fatty substances for the manufacture of edible fats; fish fillets; fish, not live; fish meal for human consumption; fish, preserved; fish, tinned; foods made from fish, namely, fish cakes, smoked fish, filleted fish, dried fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; gelatine in the nature of unflavored and unsweetened gelatins; gherkins; ginger jam; herrings, not live; hummus; jams; jellies for food; kimchi; lard; lentils, preserved; liver; liver pastes; lobsters, not live; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; mushrooms, preserved; mussels, not live; nuts, prepared; onions, preserved; olives, preserved; oysters, not live; raisins; rennet; salmon, not live; salted fish in the nature of preserved fish; salted meats; sardines, not live; sauerkraut; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; snail eggs for consumption; soya beans, preserved, for food; soya milk; spiny lobsters, not live; suet for food; soups; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; preparations for making bouillon; preparations for making soup; prostokvasha; tahini; tofu; tomato juice for cooking; tomato paste; tripe; truffles, preserved; tuna, not live; vegetables, dried; vegetables, cooked; vegetable juices for cooking; vegetables, preserved; vegetable salads; vegetable soup preparations; vegetables, tinned; whipped cream; white of eggs; yolk of eggs

Almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, seasonings and spices; artificial coffee; baking soda; biscuits; bread; breadcrumbs; bread rolls; starch-based binding agents for ice cream; buns; cakes; cake dough; cake powder; candy; capers; caramels; cereal-based snack food; preparations made from cereals, namely, cereal-based snack food; celery salt; chewing gum; chicory, namely, chicory based coffee substitute; chips, namely, grain-based chips; chocolate; chocolate beverages with milk, namely, chocolate-based beverages with milk; chocolate-based beverages; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee-based beverages; confectionery for decorating Christmas trees; cooking salt; corn, milled, in the nature of corn meal; corn, roasted; crackers; crushed oats; couscous; edible ices; essences for foodstuffs, except etheric essences and essential oils, in the nature of food flavorings; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes; flour; fondants; food flavorings, other than essential oils; frozen yogurt; fruit jellies in the nature of fruit jelly candy; garden herbs, preserved; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; processed grains, namely, groats for human food; halvah; hominy; hominy grits; honey; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal, namely, herbal infusions; ketchup; liquorice; malt for human consumption; malt extract for food; maltose for food; marzipan; mayonnaise; meat pies; meat tenderizers, for household purposes; mint for confectionery, namely, mint-based sweets; molasses for food; muesli; mustard; natural sweeteners; noodles; nutmegs; oat-based food; pancakes; pasta; confectionery, namely, pastilles; peanut confectionery; pelmeni; pepper; peppermint sweets; petits fours; pies; pizzas; popcorn; pralines; preparations for stiffening whipped cream; powders for ice cream; propolis in the nature of propolis for food purposes; puddings; quiches; ravioli; rice; rice-based snack food; rice cakes; royal jelly for food purposes; rusks; sandwiches; salt for preserving foodstuffs; sauces, namely, cooking and dipping sauces; starch-based sausage binding materials; seasonings; sea water for cooking; spaghetti; spices; spring rolls; spices, namely, star aniseed; starch for food; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; turmeric for food; unleavened bread; unroasted coffee; vanilla; vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; yeast