KAVIARI PARIS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79175620
Serial Number
79175620
Registration Number
5051786
Word Mark
KAVIARI PARIS
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2015-07-23
Registration Number
5051786
Registration Date
2016-10-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031924, 031925 - Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
2016-07-19
Attorney Name
Joseph T. Murray
Law Office Assigned Location Code
M70
Employee Name
CUCCIAS, MATTHEW JAMES
Statements
Indication of Colors claimed
The color(s) black and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARIS"
Description of Mark
The mark consists of a stylized representation of a sturgeon in gold and black above the wording "KAVIARI PARIS" in black.
Goods and Services
Fish, not live; preserved fish; fish in brine; salted meats; salmon, not live; sardines, not live; smoked herring; tuna, not live; smoked trout; smoked salmon; smoked fish; processed anchovies; prawns, not live; caviar in the nature of semi-preserved product prepared from sturgeon eggs; tinned fish; shellfish, not live; shrimps, not live; crustaceans, not live; crayfish, not live; fishmeal for human consumption; fish fillets; sea-cucumbers, not live; oysters, not live; spiny lobsters, not live; lobsters, not live; sea urchins, not live; foods prepared from fish, namely, steamed and fried cakes of smashed fish, shellfish or crustaceans; edible mussels, not live; fish mousse; prepared fish eggs, namely, caviar; clams, not live; scallops, not live; whelks, not live; crabs, not live; rock crabs, not live; prepared dishes made from fish, namely, edible pastes, dips, spreads, soups, salads; preparations made from caviar, namely, edible pastes, dips, spreads, soups, salads; tarama namely, a paste or dip made from the roe of certain fish; prepared fish dishes, namely, tzatziki, ktipiti in the nature of spicy cheese spread, jajik, hummus, tapenade, jellies and jams; edible oils; food preparations made from smoked salmon, caviar, fish or seafood, namely, edible pastes, dips, spreads, soups, salads; edible oils and fats
Goods and Services
Coffee; tea; cocoa; sugar; rice; flours; preparations made from cereals, namely, cakes, muffins, croissants; blinis; bread; pastries; confectionery, namely, fondants, chocolates, candy, pastilles; edible ices; honey; mustard; vinegar; sauces used as condiments; capers; spices
Goods and Services
Live fish for food purposes, live shellfish, live crustaceans, live crayfish, live sea-cucumbers, live lobsters, live oysters, live spiny lobsters, live mollusks, live mussels, fertilized fish eggs for hatching, live crabs, live rock crabs, live prawns; unprocessed algae for human or animal consumption
Translation of Words in Mark
The wording "KAVIARI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
031
Current Trademark Owners
Party Name
KAVIARI SAS
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
KAVIARI SAS
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
KAVIARI SAS
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
KAVIARI SAS
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Joseph T. Murray
Address
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International Registrations
International Registration Number
1271906
International Registration Date
2015-07-23
International Publication Date
2015-11-05
International Renewal Date
2025-07-23
Auto Protection Date
2017-05-05
International Status
001 - Request for extension of protection established
International Status Date
2015-11-07
Priority Claimed In
True
Priority Claimed Date
2015-01-23
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-11-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-11-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-09ASSIGNED TO EXAMINER
2015-11-13APPLICATION FILING RECEIPT MAILED
2015-11-14NON-FINAL ACTION WRITTEN
2015-11-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-11-16REFUSAL PROCESSED BY MPU
2015-11-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-12-04REFUSAL PROCESSED BY IB
2016-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-24ASSIGNED TO LIE
2016-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-03EXAMINERS AMENDMENT -WRITTEN
2016-06-03EXAMINERS AMENDMENT E-MAILED
2016-06-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-03EXAMINER'S AMENDMENT ENTERED
2016-06-08EXAMINERS AMENDMENT -WRITTEN
2016-06-08EXAMINERS AMENDMENT E-MAILED
2016-06-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-08EXAMINER'S AMENDMENT ENTERED
2016-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-29NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-06-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-07-19PUBLISHED FOR OPPOSITION
2016-07-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-09-16NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-10-04REGISTERED-PRINCIPAL REGISTER
2017-01-04FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-02-10FINAL DISPOSITION PROCESSED
2017-02-10FINAL DISPOSITION NOTICE SENT TO IB
2017-03-03FINAL DECISION TRANSACTION PROCESSED BY IB
2021-10-04COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED