ELYXUS BY MOROK Ô - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79175494
Serial Number
79175494
Registration Number
5029205
Word Mark
ELYXUS BY MOROK Ô
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2015-08-27
Registration Number
5029205
Registration Date
2016-08-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENTHAL, AARON ELI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MOROCCO"
Description of Mark
The mark consists of the words "ELYXUS BY MOROK Ô" in a stylized form, with "BY" inside the "X" of "ELYXUS", followed by "MOROK Ô" to the right of the word "BY".
Goods and Services
Olive oil, processed olives, jellies, jams
Goods and Services
Sauces, condiments, namely, processed herbs, spices, food flavourings other than essential oils, saffron for use as a food seasoning
Goods and Services
Fresh fruit and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stacey R. Halpern
Address
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International Registrations
International Registration Number
1271649
International Registration Date
2015-08-27
International Publication Date
2015-11-05
International Renewal Date
2025-08-27
Auto Protection Date
2017-05-05
International Status
001 - Request for extension of protection established
International Status Date
2015-11-06
Priority Claimed In
True
Priority Claimed Date
2015-04-20
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-11-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-11-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-13APPLICATION FILING RECEIPT MAILED
2015-12-10ASSIGNED TO EXAMINER
2015-12-15NON-FINAL ACTION WRITTEN
2015-12-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-12-18REFUSAL PROCESSED BY MPU
2015-12-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-01-08REFUSAL PROCESSED BY IB
2016-04-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-27ASSIGNED TO LIE
2016-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-06-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-06-14PUBLISHED FOR OPPOSITION
2016-06-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-15NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-08-30REGISTERED-PRINCIPAL REGISTER
2016-11-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-12-05GENERIC MADRID TRANSACTION CREATED
2016-12-05GENERIC MADRID TRANSACTION SENT TO IB
2017-04-13NEW REPRESENTATIVE AT IB RECEIVED
2017-05-13FINAL DECISION TRANSACTION PROCESSED BY IB
2021-08-30COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED