W - Trademark Details
Status: 700 - Registered
Serial Number
79174319
Registration Number
5029167
Word Mark
W
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2015-02-09
Registration Number
5029167
Registration Date
2016-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2016-06-14
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "W", formed with two overlapping "V"s, appearing inside a circle comprised of small lines.
Goods and Services
Ground and whole bean coffee, cocoa, herbal and non-herbal tea, coffee, tea, cocoa-based and espresso-based beverages, and beverages made with a base of coffee and/or espresso, beverages made with a base of tea; powdered chocolate; sauces; muffins, scones, biscuits, cookies, pastries and breads, sandwiches, chocolate, granola, ready-to-drink coffee, ready-to-drink tea
Goods and Services
Restaurant, café, cafeteria, snack bar, coffee bar, coffee house services, carry out restaurant and take out restaurant services; catering services; catering services for the preparation, provision and supply of coffee for consumption in offices; contract catering services; food and beverage preparation; preparation of takeaway foods and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
A. A. Thornton & Co.
Address
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International Registrations
International Registration Number
1269123
International Registration Date
2015-02-09
International Publication Date
2015-10-15
International Renewal Date
2025-02-09
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2015-10-15
Priority Claimed In
True
Priority Claimed Date
2014-10-10
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-10-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-20 | ASSIGNED TO EXAMINER |
2015-10-24 | APPLICATION FILING RECEIPT MAILED |
2015-10-28 | NON-FINAL ACTION WRITTEN |
2015-10-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-30 | REFUSAL PROCESSED BY MPU |
2015-10-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-21 | REFUSAL PROCESSED BY IB |
2016-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-05-05 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-05 | EXAMINERS AMENDMENT E-MAILED |
2016-05-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-05 | EXAMINER'S AMENDMENT ENTERED |
2016-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-06-14 | PUBLISHED FOR OPPOSITION |
2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
2016-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-05 | FINAL DISPOSITION PROCESSED |
2016-12-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-12-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-08-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-08-30 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |