ÖNCÜ - Trademark Details
Status: 700 - Registered
Serial Number
79174023
Registration Number
4962110
Word Mark
ÖNCÜ
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2014-12-11
Registration Number
4962110
Registration Date
2016-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260121, 260321 - Other leaves. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
The color(s) red, yellow and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow oval with a red border and containing the red word "ÖNCÜ". There is also a green leaf beneath the wording and over the circle.
Goods and Services
Dried pulses, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups; bouillon; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree; tomato paste; processed and roasted chickpeas, nuts
Goods and Services
Flavorings, other than essential oils; vanilla flavorings for food or beverages; sauces; tomato sauce; spices; gochujang fermented hot pepper paste
Translation of Words in Mark
The English translation of "ÖNCÜ" in the mark is "trailblazer, pioneer, and vanguard".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1268493
International Registration Date
2014-12-11
International Publication Date
2015-10-15
International Renewal Date
2024-12-11
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2015-10-15
Priority Claimed In
True
Priority Claimed Date
2014-10-30
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-10-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-19 | ASSIGNED TO EXAMINER |
2015-10-23 | APPLICATION FILING RECEIPT MAILED |
2015-10-23 | NON-FINAL ACTION WRITTEN |
2015-10-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-27 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2015-10-29 | NON-FINAL ACTION WRITTEN |
2015-10-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-11-02 | REFUSAL PROCESSED BY MPU |
2015-11-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-21 | REFUSAL PROCESSED BY IB |
2016-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-22 | ASSIGNED TO LIE |
2016-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-29 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-29 | EXAMINERS AMENDMENT E-MAILED |
2016-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-29 | EXAMINER'S AMENDMENT ENTERED |
2016-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-03-04 | NOTIFICATION PROCESSED BY IB |
2016-03-08 | PUBLISHED FOR OPPOSITION |
2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
2016-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-25 | GENERIC MADRID TRANSACTION CREATED |
2016-08-25 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-10-21 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-10-21 | TEAS SECTION 71 RECEIVED |
2021-11-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-02-04 | OFFICE ACTION ISSUED POU1 |