ÖNCÜ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79174023
Serial Number
79174023
Registration Number
4962110
Word Mark
ÖNCÜ
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2014-12-11
Registration Number
4962110
Registration Date
2016-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 260121, 260321 - Other leaves. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
The color(s) red, yellow and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow oval with a red border and containing the red word "ÖNCÜ". There is also a green leaf beneath the wording and over the circle.
Goods and Services
Dried pulses, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups; bouillon; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree; tomato paste; processed and roasted chickpeas, nuts
Goods and Services
Flavorings, other than essential oils; vanilla flavorings for food or beverages; sauces; tomato sauce; spices; gochujang fermented hot pepper paste
Translation of Words in Mark
The English translation of "ÖNCÜ" in the mark is "trailblazer, pioneer, and vanguard".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1268493
International Registration Date
2014-12-11
International Publication Date
2015-10-15
International Renewal Date
2024-12-11
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2015-10-15
Priority Claimed In
True
Priority Claimed Date
2014-10-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-10-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-10-16LIMITATION FROM ORIGINAL APPLICATION ENTERED
2015-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-19ASSIGNED TO EXAMINER
2015-10-23APPLICATION FILING RECEIPT MAILED
2015-10-23NON-FINAL ACTION WRITTEN
2015-10-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-10-27NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2015-10-29NON-FINAL ACTION WRITTEN
2015-10-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-11-02REFUSAL PROCESSED BY MPU
2015-11-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-11-21REFUSAL PROCESSED BY IB
2016-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-22ASSIGNED TO LIE
2016-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-29EXAMINERS AMENDMENT -WRITTEN
2016-01-29EXAMINERS AMENDMENT E-MAILED
2016-01-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-01-29EXAMINER'S AMENDMENT ENTERED
2016-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-02-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-03-04NOTIFICATION PROCESSED BY IB
2016-03-08PUBLISHED FOR OPPOSITION
2016-03-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-24REGISTERED-PRINCIPAL REGISTER
2016-06-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-08-25GENERIC MADRID TRANSACTION CREATED
2016-08-25GENERIC MADRID TRANSACTION SENT TO IB
2017-04-14FINAL DECISION TRANSACTION PROCESSED BY IB
2019-12-26NEW REPRESENTATIVE AT IB RECEIVED
2021-05-24COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-10-21NEW REPRESENTATIVE AT IB RECEIVED
2021-10-21TEAS SECTION 71 RECEIVED
2021-11-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-02-04OFFICE ACTION ISSUED POU1