LIQUID BLACK COFFEE COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
79174162
Registration Number
5038434
Word Mark
LIQUID BLACK COFFEE COMPANY
Status
700 - Registered
Status Date
2016-09-13
Filing Date
2015-08-06
Registration Number
5038434
Registration Date
2016-09-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-06-28
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE COMPANY"
Description of Mark
The mark consists of the wording "LIQUID BLACK" in stylized font centered above the wording "COFFEE COMPANY" in stylized font.
Goods and Services
Coffee cups; coffee mugs
Goods and Services
Aerated coffee, cocoa and chocolate based beverages; aerated coffee, cocoa and chocolate based drinks; artificial coffee; beverages consisting principally of coffee; beverages made from coffee; coffee based beverages; chicory, namely, coffee substitutes; chocolate coffee; coffee; coffee beans; coffee beverages, namely, iced coffee, instant coffee, coffee-based iced beverages, malt coffee; coffee beverages with milk; coffee concentrates; coffee drinks, namely, iced coffee, prepared coffee and coffee-based beverages; coffee essences; coffee extracts; coffee flavorings; coffee mixtures; coffee oils, namely, flavorings for coffee beverages; coffee products, namely, coffee and artificial coffee; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavors in beverages; extracts of coffee for use as flavors in foodstuffs; flavored coffee; freeze-dried coffee; ground coffee; ice beverages with a coffee base; coffee based beverages, namely, iced coffee; instant coffee; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffee; mixtures of coffee and chicory; mixtures of coffee and malt; mixtures of coffee essences and coffee extracts; cereal and vegetable based preparations for creaming coffee, namely, cereal and vegetable based flavorings for coffee beverages; preparations for making coffee based beverages, namely, coffee, coffee extracts, coffee substitutes; glucose syrup based preparations for use in creaming coffee, namely, glucose for culinary purposes for use in creaming coffee; preparations of chicory for use as a substitute for coffee, namely, chicory-based coffee substitute, mixtures of coffee and chicory, chicory and chicory mixtures all for use as substitutes for coffee; preparations with a coffee and tea base, namely, coffee essences, coffee-based beverages, tea extracts; unroasted coffee; vegetable-based coffee substitutes; vegetable-based coffee whiteners, namely, vegetable-based flavorings for coffee beverages; vegetal preparations for use as coffee substitutes
Goods and Services
Coffee based liqueurs
Goods and Services
Coffee grinding; coffee roasting
Goods and Services
Coffee bar and coffee house services providing food and drinks; coffee shop services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
033
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company).
Address
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Correspondences
Name
Philip Frankel
Address
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International Registrations
International Registration Number
1268798
International Registration Date
2015-08-06
International Publication Date
2015-10-15
International Renewal Date
2025-08-06
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2015-10-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-23 | APPLICATION FILING RECEIPT MAILED |
| 2015-11-18 | ASSIGNED TO EXAMINER |
| 2015-11-24 | NON-FINAL ACTION WRITTEN |
| 2015-11-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-30 | REFUSAL PROCESSED BY MPU |
| 2015-11-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-12-18 | REFUSAL PROCESSED BY IB |
| 2016-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-05-24 | EXAMINERS AMENDMENT E-MAILED |
| 2016-05-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-05-24 | EXAMINER'S AMENDMENT ENTERED |
| 2016-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-06-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-28 | PUBLISHED FOR OPPOSITION |
| 2016-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-13 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-12-15 | GENERIC MADRID TRANSACTION CREATED |
| 2016-12-15 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-09-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
