HALK - Trademark Details
Status: 700 - Registered
Serial Number
79174115
Registration Number
5029163
Word Mark
HALK
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2015-06-24
Registration Number
5029163
Registration Date
2016-08-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit, namely, a Turkish ring-shaped bagel covered with sesame seeds, pogaca, namely, Turkish bagels, pita, sandwiches, katmer, namely, a Turkish pastry, pies, cakes,baklava, namely, a Turkish dessert based on dough coated with syrup, kadayif, namely, a Turkish dessert based on dough; desserts based on dough coated with syrup; puddings, custard, kazandibi, namely, a Turkish pudding, rice pudding, keskül namely, a Turkish pudding; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely pepper, mustard and ketchup, vanilla, spices, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea; ice tea; confectionery, namely, confectionery made of sugar and pastilles, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food
Translation of Words in Mark
The English translation of the word "HALK" in the mark is "FOLK".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Anthony D. Logan
Address
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International Registrations
International Registration Number
1268677
International Registration Date
2015-06-24
International Publication Date
2015-10-15
International Renewal Date
2025-06-24
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2015-10-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-19 | ASSIGNED TO EXAMINER |
2015-10-21 | NON-FINAL ACTION WRITTEN |
2015-10-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-23 | APPLICATION FILING RECEIPT MAILED |
2015-10-23 | REFUSAL PROCESSED BY MPU |
2015-10-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-17 | REFUSAL PROCESSED BY IB |
2016-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-06-14 | PUBLISHED FOR OPPOSITION |
2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
2016-10-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-05 | GENERIC MADRID TRANSACTION CREATED |
2016-12-05 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-05-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-30 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |