CUBE INSTINCT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79174397
Word Mark
CUBE INSTINCT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-05-27
Filing Date
2015-06-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, candy, chocolates (including in the form of sculptures), gianduja, chocolate candy, pralines, caramels, almond paste, chocolate powder, beverages made from cocoa, coffee and cocoa, coffee and chocolate, cocoa with milk, coffee with milk, chocolate milk, aromatic preparations for food use, flavorings for beverages other than essential oils, coffee flavorings, vanilla (flavoring), vanillin (vanilla substitute), edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; spreads made from chocolate and cocoa; cakes, edible decorations for cakes, waffles, gingerbread, marzipan; dessert mousses confectionery; natural sweeteners; fondants confectionery; cake frosting icing; macaroons (pastry); foodstuffs containing cocoa as the main component; cocoa-based foods; chocolate-coated almonds; chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines; crystallized fruits coated with chocolate; chocolate-coated fruit; chocolate flavorings; chocolate-coated nougat bars; chocolate for confectionery and bread; topping chocolate; chocolate in alcohol; liqueur chocolates; chocolate confectionery made with almonds; chocolate confectionery made with peanuts; chocolate confectionery made with fruit; chocolate confectionery made with walnuts; chocolate confectionery made with hazelnuts; chocolate-flavored confectionery; praline-flavored chocolate confectionery; chocolate praline confectionery; nut and chocolate confectionery; chocolate-coated confectionery; chocolate decorations for Christmas; chocolate decorations for Christmas trees; chocolate decorations for cakes; chocolate decorations for confectionery articles; food products containing chocolate as the main ingredient; chocolate creams; chocolate bark; chocolate-based fillings; chocolate-based fillings for cakes and pies
Goods and Services
Advertising; business management; business administration; office functions; direct mail advertising (leaflets, prospectuses, printed matter, samples); newspaper subscription services (for others); business management and organization consultancy; accounting; document reproduction; employment agencies; computerized file management; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; rental of advertising time on all communication media; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations, all these services being in connection with food-related professions bakers, pastry chefs, chocolatiers, confectioners, organization of promotional operations and exhibitions for commercial purposes for food-related professions bakers, pastry chefs, chocolatiers, confectioners producing products made from chocolate, services provided by a franchiser, namely, assistance in business operations and/or management, retail sale of coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, candy, chocolates including in the form of sculptures, gianduja, chocolate candy, pralines, caramels, almond paste, chocolate powder, beverages made from cocoa, coffee and cocoa, coffee and chocolate, coffee with milk, cocoa with milk, chocolate milk, aromatic preparations for food use, flavorings for beverages other than essential oils, coffee flavorings, vanilla flavoring, vanillin vanilla substitute, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces condiments, spices, ice for refreshment, spreads made from chocolate and cocoa, edible decorations for cakes, cakes, waffles, marzipan, gingerbread, dessert mousses confectionery, natural sweeteners, fondants confectionery, icing for cakes, macaroons pastry, foodstuffs containing cocoa as the main component, foodstuffs made from cocoa, chocolate-coated almonds, chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines, chocolate-coated crystallized fruits, chocolate-coated fruits, chocolate flavorings, chocolate-coated nougat bars, chocolate for confectionery and bread, chocolate topping, alcoholic chocolate, liquor chocolates, chocolate confectionery made with almonds, chocolate confectionery made with peanuts, chocolate confectionery made with fruit, chocolate confectionery made with walnuts, chocolate confectionery made with hazelnuts, chocolate-flavored confectionery, praline-flavored chocolate confectionery, chocolate praline confectionery, chocolate and walnut confectionery, nougat, walnut and chocolate confectionery, chocolate-coated confectionery, chocolate decorations for Christmas, chocolate decorations for Christmas trees, chocolate decorations for cakes, chocolate decorations for confectionery goods, foodstuffs containing chocolate as the main ingredient, chocolate bark, chocolate-based fillings, chocolate-based fillings for cakes and pies
Goods and Services
Provision of food and drink, coffee shops, cafeterias, self-service restaurants; tea rooms; snack bars; food and drink catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
043
Correspondences
Name
Inlex IP Expertise
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1269278
International Registration Date
2015-06-29
International Publication Date
2015-10-15
International Renewal Date
2025-06-29
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2015-10-15
Priority Claimed In
True
Priority Claimed Date
2015-01-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-20 | ASSIGNED TO EXAMINER |
2015-10-24 | APPLICATION FILING RECEIPT MAILED |
2015-10-26 | NON-FINAL ACTION WRITTEN |
2015-10-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-30 | REFUSAL PROCESSED BY MPU |
2015-10-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-21 | REFUSAL PROCESSED BY IB |
2016-05-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-05-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-05-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-05-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-06-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-10-28 | REFUSAL PROCESSED BY IB |
2019-03-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-05-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-03-05 | NEW REPRESENTATIVE AT IB RECEIVED |