ARLA GOOD2GO - Trademark Details
Status: 700 - Registered
Serial Number
79174694
Registration Number
5552650
Word Mark
ARLA GOOD2GO
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2015-05-20
Registration Number
5552650
Registration Date
2018-09-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Goods and Services
Milk; milk products, namely, dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; rennet; cheese powder; artificial cream; hemp milk used as a milk substitute; nut-based milk for use as a milk substitute; rice milk for use as a milk substitute; soy-based food beverage used as a milk substitute; dried milk for food; dried milk powder; dried cream powder; milk-based dessert mousses; yoghurt; cheese; cottage cheese preparations; cheese dips; dips for grissini; cheese in the form of sticks; milk-based snacks, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; beverages consisting principally of milk
Goods and Services
Flour; preparations made from cereals, namely, cereal based snack food, cereal bars, breakfast cereals, processed cereals; edible ices; sauces; salad dressings; puddings for use as desserts; dessert soufflés; confectionery, namely, dessert mousses; frozen yogurt; rice puddings; preparations in the nature of processed powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages made on the basis of chocolate, cocoa and coffee; cereal-based snack foods; crackers flavoured with cheese; crackers filled with cheese; crackers; breadsticks, namely, grissini; prepackaged meal kits comprised of breadsticks being grissini and dipping sauces; cereal based snack foods; muesli dessert
Goods and Services
Fruit-based beverages
Pseudo Mark
ARLA GOOD TO GO; ARLA GOOD TWO GO
Translation of Words in Mark
The English translation of "ARLA" in the mark is "EARLY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Andelsselskab (amba)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Andelsselskab (amba)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Andelsselskab (amba)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Andelsselskab (amba)).
Address
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Correspondences
Name
Stacey R. Halpern
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3325019 |
Prior Registration | 3651489 |
Prior Registration | 4490078 |
International Registrations
International Registration Number
1269931
International Registration Date
2015-05-20
International Publication Date
2015-10-22
International Renewal Date
2025-05-20
Auto Protection Date
2017-04-22
International Status
001 - Request for extension of protection established
International Status Date
2015-10-22
Priority Claimed In
True
Priority Claimed Date
2014-12-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-10-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-10-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-27 | ASSIGNED TO EXAMINER |
2015-10-28 | NON-FINAL ACTION WRITTEN |
2015-10-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-31 | APPLICATION FILING RECEIPT MAILED |
2015-11-02 | REFUSAL PROCESSED BY MPU |
2015-11-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-21 | REFUSAL PROCESSED BY IB |
2016-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-22 | SUSPENSION LETTER WRITTEN |
2016-04-22 | LETTER OF SUSPENSION E-MAILED |
2016-04-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-10-27 | ASSIGNED TO LIE |
2016-11-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-03-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-03-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-08 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-05-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-11-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-05-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-05-14 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-14 | EXAMINERS AMENDMENT E-MAILED |
2018-05-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-14 | EXAMINER'S AMENDMENT ENTERED |
2018-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-19 | PUBLISHED FOR OPPOSITION |
2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-04 | REGISTERED-PRINCIPAL REGISTER |
2018-09-21 | NOTIFICATION PROCESSED BY IB |
2018-12-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-14 | FINAL DISPOSITION PROCESSED |
2018-12-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |