DÉSOLÉ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79173499
Serial Number
79173499
Registration Number
5019743
Word Mark
DÉSOLÉ
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-07-10
Registration Number
5019743
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020131, 270302 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2016-05-31
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "DESOLE" in stylized font with a sad face line drawing of eyes and a downturned mouth within the "O". There are accent marks over both "E"s.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals; bread, pastry and confectionery products, namely, confectionery made of sugar, confectionery made of chocolate, frozen confectionery; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice, ice cubes, ice blocks
Translation of Words in Mark
The English translation of "DESOLE" in the mark is "SORRY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory B. Coy
Address
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International Registrations
International Registration Number
1267201
International Registration Date
2015-07-10
International Publication Date
2015-10-08
International Renewal Date
2025-07-10
Auto Protection Date
2017-04-08
International Status
001 - Request for extension of protection established
International Status Date
2015-10-08
Priority Claimed In
True
Priority Claimed Date
2015-06-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-10-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-10-14LIMITATION FROM ORIGINAL APPLICATION ENTERED
2015-10-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-20APPLICATION FILING RECEIPT MAILED
2015-10-21ASSIGNED TO EXAMINER
2015-11-03NON-FINAL ACTION WRITTEN
2015-11-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-11-05REFUSAL PROCESSED BY MPU
2015-11-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-11-21REFUSAL PROCESSED BY IB
2016-04-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-22APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-31PUBLISHED FOR OPPOSITION
2016-05-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-16REGISTERED-PRINCIPAL REGISTER
2016-11-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-01-30GENERIC MADRID TRANSACTION CREATED
2017-01-30GENERIC MADRID TRANSACTION SENT TO IB
2021-08-16COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED