Frozen fried eggplant; frozen vegetables; frozen fruits; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes; sausages; ham; prepared dishes consisting principally of meat; cabbage rolls stuffed with meat; fried pork cutlets; fried meat; chicken nuggets; meat fritters; uncooked hamburger patties; roast chicken; grilled chicken; roast beef; processed meat products with cheese, namely, processed meat with cheese, sausages stuffed with cheese, ham stuffed with cheese; steamed and roasted processed meat products, namely, steamed and roasted processed meat, steamed and roasted chicken, steamed and roasted duck; steamed and roasted beef; smoked duck; processed meat products, namely, processed meat; steamed or toasted cakes of fish paste (kamaboko); fish and shellfish dried in the shade of the sun; prepared dishes consisting principally of fish; fish fritters; fried fish; processed seafood products, namely, processed seafood; prepared dishes consisting principally of vegetables; vegetables fritters; fried potatoes; processed vegetables and fruits; prepared dishes consisting principally of fried tofu pieces (abura-age); fried tofu pieces with processed vegetables (abura-age); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; natto (fermented soy beans); prepared dishes consisting principally of eggs and processed eggs; fried eggs; rolled egg, namely, thin layers of eggs cooked and rolled into an omelet; boiled eggs; eggs fritters; fried skewered eggs; processed eggs

Confectionery, namely, cakes, pies, tarts, cookies, biscuits; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); sesame dumplings; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; dumplings in the nature of fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; spring rolls; Japanese-style and/or Korean-style pancakes containing vegetables, meat and/or seafood; gratin dishes in the nature of prepared meals, mainly consisting of pasta