HALLEY - Trademark Details
Status: 700 - Registered
Serial Number
79172374
Registration Number
5047351
Word Mark
HALLEY
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-06-24
Registration Number
5047351
Registration Date
2016-09-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Goods and Services
Chocolate based beverages; confectionery, namely, confectionery made of sugar and pastilles, chocolate, chocolate products, namely, chocolate bars, chocolate chips, and chocolate covered nuts, chocolate or sugar coated products, namely, chocolate covered dried fruits and sugar coated hard carmels, biscuits, crackers, wafers, cakes; chewing gums; ice-cream, edible ices; processed cereals and cereal-based snack food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Anthony D. Logan
Address
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International Registrations
International Registration Number
1264549
International Registration Date
2015-06-24
International Publication Date
2015-09-17
International Renewal Date
2025-06-24
Auto Protection Date
2017-03-17
International Status
001 - Request for extension of protection established
International Status Date
2015-09-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-09-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-22 | APPLICATION FILING RECEIPT MAILED |
2015-10-01 | ASSIGNED TO EXAMINER |
2015-10-08 | NON-FINAL ACTION WRITTEN |
2015-10-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-09 | REFUSAL PROCESSED BY MPU |
2015-10-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-10-30 | REFUSAL PROCESSED BY IB |
2016-05-05 | TEAS PETITION TO REVIVE RECEIVED |
2016-05-05 | PETITION TO REVIVE-GRANTED |
2016-05-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-05 | NOTICE OF REVIVAL - MAILED |
2016-05-19 | ASSIGNED TO LIE |
2016-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-07-12 | PUBLISHED FOR OPPOSITION |
2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-09-27 | REGISTERED-PRINCIPAL REGISTER |
2016-12-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-28 | GENERIC MADRID TRANSACTION CREATED |
2016-12-28 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-05-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-10-23 | COUNTERCLAIM OPP. NO. 999999 |
2019-10-23 | COUNTERCLAIM OPP. NO. 999999 |
2021-09-27 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |