2WIRL - Trademark Details
Status: 700 - Registered
Serial Number
79172760
Registration Number
5134949
Word Mark
2WIRL
Status
700 - Registered
Status Date
2017-02-07
Filing Date
2015-07-01
Registration Number
5134949
Registration Date
2017-02-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-11-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
BEVERAGES CONSISTING PRINCIPALLY OF MILK; BEVERAGES MADE FROM MILK BASE; COWS' MILK; MILK; MILK PREDOMINATING BASED BEVERAGES, NAMELY, MILK BEVERAGES WITH HIGH MILK CONTENT; MILK PREDOMINATING BASED DRINKS, NAMELY, MILK BEVERAGES WITH HIGH MILK CONTENT; MILK PREDOMINATING BASED PRODUCTS, NAMELY, CREAMS AND CHEESES; MILK PREDOMINATING BEVERAGES, NAMELY, MILK-BASED BEVERAGES WITH HIGH MILK CONTENT; MILK CREAM; MILK DRINKS, NAMELY, MILK-BASED BEVERAGES WITH HIGH MILK CONTENT; MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; NON-ALCOHOLIC MILK PREDOMINATING BEVERAGES, NAMELY, NAMELY, NON-ALCOHOLIC MILK BEVERAGES WITH HIGH MILK CONTENT; BEVERAGES MADE FROM YOGHURT; FLAVORED YOGHURTS; FRUIT FLAVORED YOGHURTS; LOWFAT YOGHURTS; YOGHURT; YOGHURT PRODUCTS, NAMELY, SPREADS AND DIPS
Goods and Services
CONFECTIONERY ICES, NAMELY, FROZEN YOGHURT; CONFECTIONERY, NAMELY, YOGHURT
Pseudo Mark
TWO WIRL; TWIRL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Correspondences
Name
LAWRENCE H. BINDEROW
Address
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International Registrations
International Registration Number
1253440
International Registration Date
2015-01-29
International Publication Date
2015-09-17
International Renewal Date
2025-01-29
Auto Protection Date
2017-03-17
International Status
001 - Request for extension of protection established
International Status Date
2015-09-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-09-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2015-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-29 | APPLICATION FILING RECEIPT MAILED |
| 2015-10-13 | ASSIGNED TO EXAMINER |
| 2015-10-19 | NON-FINAL ACTION WRITTEN |
| 2015-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-10-21 | REFUSAL PROCESSED BY MPU |
| 2015-10-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-08 | REFUSAL PROCESSED BY IB |
| 2016-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-24 | SUSPENSION LETTER WRITTEN |
| 2016-03-24 | LETTER OF SUSPENSION E-MAILED |
| 2016-03-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-09-27 | ASSIGNED TO LIE |
| 2016-10-05 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2016-10-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-10-11 | EXAMINERS AMENDMENT E-MAILED |
| 2016-10-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-10-11 | EXAMINER'S AMENDMENT ENTERED |
| 2016-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-11-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-11-22 | PUBLISHED FOR OPPOSITION |
| 2016-11-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-07 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-06-06 | FINAL DISPOSITION PROCESSED |
| 2017-06-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2022-02-07 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
