SUGAROX CANDY STUDIO - Trademark Details
Status: 700 - Registered
Serial Number
79171596
Registration Number
4953550
Word Mark
SUGAROX CANDY STUDIO
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2015-05-27
Registration Number
4953550
Registration Date
2016-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261121 - Spirals, coils and swirls. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-02-23
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CANDY STUDIO"
Description of Mark
The mark consists of the word "SUGAROX" in capital letters, with the words "CANDY STUDIO" underneath in smaller letters, and below these a stylized design in intertwined curved lines, all within a shaded rectangular design.
Goods and Services
Coffee, bread, pastry and confectionery made of sugar, ices, honey, treacle, tea, cocoa; artificial candy made of cane sugar in the nature of isomalt and/or beet sugar, naturally or artificially flavored or unflavored, filled or unfilled with mixtures of dried chillies and salt, mixtures of cocoa, or of dried fruits, jellies, fruit paste, milk caramel, spices, nut creams consisting of peanut, hazelnut, walnut, Indian nut, English walnut, chestnut and spices, and tamarind, apricot, cranberry, raisins, mulberry, raspberry, strawberry, kiwi, banana, avocado, sweet potato, pineapple, melon, and citrus fruits pulps; gelatin based chewy candy made of pectin, agar-agar, and/or gelatin blended with natural and/or artificial ingredients, and/or coated with cocoa and accompanied with a layer of marshmallow, with natural fruit toppings; confectionery made of sugar in stick form with and without fillings; candy lollipops with and without filling
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima de Capital Variable).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima de Capital Variable).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Anónima de Capital Variable).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Anónima de Capital Variable).
Address
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Correspondences
Name
SUGAROX, S.A. DE C.V.
Address
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International Registrations
International Registration Number
1262795
International Registration Date
2015-05-27
International Publication Date
2015-08-27
International Renewal Date
2025-05-27
Auto Protection Date
2017-02-27
International Status
001 - Request for extension of protection established
International Status Date
2015-08-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-08 | APPLICATION FILING RECEIPT MAILED |
2015-09-09 | ASSIGNED TO EXAMINER |
2015-09-14 | NON-FINAL ACTION WRITTEN |
2015-09-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-09-15 | REFUSAL PROCESSED BY MPU |
2015-09-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-02 | REFUSAL PROCESSED BY IB |
2015-10-06 | ASSIGNED TO LIE |
2015-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-21 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2015-10-21 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2015-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-23 | FINAL REFUSAL WRITTEN |
2015-11-24 | FINAL REFUSAL MAILED |
2015-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-18 | EXAMINER'S AMENDMENT ENTERED |
2015-12-18 | EXAMINERS AMENDMENT MAILED |
2016-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-14 | ASSIGNED TO LIE |
2016-01-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-03 | NOTICE OF PUBLICATION |
2016-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-20 | NOTIFICATION PROCESSED BY IB |
2016-02-23 | PUBLISHED FOR OPPOSITION |
2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
2016-08-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-15 | FINAL DISPOSITION PROCESSED |
2016-08-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-09-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |