Image Trademark with Serial Number 79171421
Status: 700 - Registered
Image for trademark with serial number 79171421
Serial Number
79171421
Registration Number
4948642
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2014-11-19
Registration Number
4948642
Registration Date
2016-05-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260321, 280103 - Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-02-16
Law Office Assigned Location Code
M50
Employee Name
QUIGLEY, LINDA MARIE
Statements
Indication of Colors claimed
The color(s) black, white, turquoise, yellow, orange, and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
DONG, GU.
Description of Mark
The mark consists of two specially designed Chinese characters in black with a white border and a partial turquoise border, which appear in the upper and lower structure layout, overlapping an oval background that is yellow at the top, fading to orange in the middle, and ending in red at the bottom, all of which is surrounded by a yellow border with three indentations into the oval.
Goods and Services
Preserved cabbage; fermented bean curd; jams; tomato juice for cooking; sauerkraut; Chinese five spice pickled radishes; sesame oil; vegetables, preserved; fermented soybeans (natto)
Goods and Services
Vinegar; seasonings powder; fermented soybean drink; cooking sauces; soya sauce; chili oil for use as a seasoning or condiment; Chinese five spice powder; ketchup sauce; condiment, namely, oyster sauce; preserved ginger; pickled ginger
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "dong gu".
Translation of Words in Mark
The English translation of "Dong Gu" is "East Old".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
030
Current Trademark Owners
Party Name
Heshan Donggu Flavoring & Food Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Heshan Donggu Flavoring & Food Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Heshan Donggu Flavoring & Food Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Heshan Donggu Flavoring & Food Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Zhongshan Shijiming; Intellectual Proper
Address
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International Registrations
International Registration Number
1262398
International Registration Date
2014-11-19
International Publication Date
2015-08-27
International Renewal Date
2024-11-19
Auto Protection Date
2017-02-27
International Status
001 - Request for extension of protection established
International Status Date
2015-08-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-08-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-09-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-02ASSIGNED TO EXAMINER
2015-09-03NON-FINAL ACTION WRITTEN
2015-09-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-09-04REFUSAL PROCESSED BY MPU
2015-09-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-09-08APPLICATION FILING RECEIPT MAILED
2015-09-25REFUSAL PROCESSED BY IB
2016-01-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-12APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-27NOTICE OF PUBLICATION
2016-01-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-01-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-02-13NOTIFICATION PROCESSED BY IB
2016-02-16PUBLISHED FOR OPPOSITION
2016-05-03REGISTERED-PRINCIPAL REGISTER
2016-08-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-08-03GENERIC MADRID TRANSACTION CREATED
2016-08-03GENERIC MADRID TRANSACTION SENT TO IB
2017-02-17FINAL DECISION TRANSACTION PROCESSED BY IB