MERRYSAB - Trademark Details
Status: 700 - Registered
Serial Number
79171308
Registration Number
4957934
Word Mark
MERRYSAB
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2015-07-17
Registration Number
4957934
Registration Date
2016-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261127 - Rectangles that are completely or partially shaded. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oblong above a shaded rectangular shape in which the wording "MERRYSAB" appears.
Goods and Services
Sauces excluding salad dressings; vinegars, spices, salt; sour lemon seasoning in the nature of a condiment
Pseudo Mark
MERRY SAB
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Correspondences
Name
Arturo Perez-Guerrero
Address
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International Registrations
International Registration Number
1262098
International Registration Date
2015-07-17
International Publication Date
2015-08-27
International Renewal Date
2025-07-17
Auto Protection Date
2017-02-27
International Status
001 - Request for extension of protection established
International Status Date
2015-08-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-09-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-08 | APPLICATION FILING RECEIPT MAILED |
| 2015-10-28 | ASSIGNED TO EXAMINER |
| 2015-11-02 | NON-FINAL ACTION WRITTEN |
| 2015-11-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-04 | REFUSAL PROCESSED BY MPU |
| 2015-11-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-20 | REFUSAL PROCESSED BY IB |
| 2016-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-02-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-02-27 | NOTIFICATION PROCESSED BY IB |
| 2016-03-01 | PUBLISHED FOR OPPOSITION |
| 2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
| 2016-08-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-08-18 | FINAL DISPOSITION PROCESSED |
| 2016-08-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-09-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
