KENTON - Trademark Details
Status: 700 - Registered
Serial Number
79171148
Registration Number
5015115
Word Mark
KENTON
Status
700 - Registered
Status Date
2016-08-09
Filing Date
2015-06-09
Registration Number
5015115
Registration Date
2016-08-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 110306, 260317, 260321 - Hands, fingers and arms. Bowls (empty). Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
The color(s) black, white, blue and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "KENTON" in a stylized blue font within a blue ellipse outlined in black and yellow. The area within the ellipse and around the wording is white. Above the wording is a yellow ellipse outlined in white, within which is a hand carrying a bowl also in white.
Goods and Services
Meat, fish, poultry and game; processed meat; dried processed pulses; soups, bouillon; processed olives, olive paste; milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini in the nature of sesame seed paste; eggs and powdered eggs; potato chips
Goods and Services
Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries; bakery products based on flour, namely, cakes, pastries, tarts; desserts based on flour and chocolate, namely, chocolate cakes, chocolate tarts, chocolate pies; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuffs, namely, ketchup, mayonnaise, barbeque sauce, salsa sauce, mustard sauce, hot sauce, garlic-based sauces; vanilla flavoring; spices, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery made of sugar; chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; processed cereals; cereal-based foodstuffs, namely cereal-based snack foods; molasses for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Correspondences
Name
Bradley D. Crose
Address
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International Registrations
International Registration Number
1261779
International Registration Date
2015-06-09
International Publication Date
2015-08-20
International Renewal Date
2025-06-09
Auto Protection Date
2017-02-20
International Status
001 - Request for extension of protection established
International Status Date
2015-08-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-08-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-25 | APPLICATION FILING RECEIPT MAILED |
2015-09-18 | ASSIGNED TO EXAMINER |
2015-09-26 | NON-FINAL ACTION WRITTEN |
2015-09-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-09-28 | REFUSAL PROCESSED BY MPU |
2015-09-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-10-17 | REFUSAL PROCESSED BY IB |
2016-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-04 | NOTICE OF PUBLICATION |
2016-05-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-05-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-05-24 | PUBLISHED FOR OPPOSITION |
2016-06-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2016-08-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-08-09 | REGISTERED-PRINCIPAL REGISTER |
2016-11-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-01-10 | GENERIC MADRID TRANSACTION CREATED |
2017-01-10 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-05-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-15 | TEAS SECTION 71 RECEIVED |