CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI - Trademark Details
Status: 700 - Registered
Serial Number
79171904
Registration Number
5043263
Word Mark
CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI
Status
700 - Registered
Status Date
2016-09-20
Filing Date
2015-06-12
Registration Number
5043263
Registration Date
2016-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 260117, 260121 - Stylized fish, whales, seals and sea lions. Other fish. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-07-05
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MITTLER, ROBIN M
Statements
Indication of Colors claimed
The color(s) brown and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a figure designed motif of fish colored brown and white, which is encircled by a brown circle; on the frame, wording of "CROISSANT \ ORIGINAL FRENCH SWEETS" is written by white letters; on the right of the figure, "Croissant Taiyaki" is written by brown letters.
Disclaimer with Predetermined Text
"CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI"
Description of Mark
The mark consists of a stylized fish in brown with white outlines and eye on a solid brown circle, which is surrounded by a white outline and then encircled by a brown circle. On the exterior brown circle is the wording "CROISSANT ORIGINAL FRENCH SWEETS" in white letters. To the right of the design is the stylized script wording "Croissant Taiyaki" in brown.
Goods and Services
Confectionery, namely, Taiyaki made with croissant dough; bread and buns, namely, Taiyaki made with croissant dough; Taiyaki made with croissant dough; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; octopus dumplings, namely, fried balls of batter mix with small pieces of octopus (takoyaki); prepared meals consisting primarily of rice, namely, boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; tea; coffee and cocoa; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, ready-to-eat cereals, cereal based snack food, cereal bars, processed cereals; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, mixes for candy making; pasta sauce; marinades in the nature of by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten for food, namely, gluten additives for culinary purposes; flour
Goods and Services
Providing foods and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Peter W. Peterson
Address
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International Registrations
International Registration Number
1263478
International Registration Date
2015-06-12
International Publication Date
2015-09-03
International Renewal Date
2025-06-12
Auto Protection Date
2017-03-03
International Status
001 - Request for extension of protection established
International Status Date
2015-09-03
Priority Claimed In
True
Priority Claimed Date
2015-03-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-09-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-12 | APPLICATION FILING RECEIPT MAILED |
2015-09-22 | ASSIGNED TO EXAMINER |
2015-10-06 | NON-FINAL ACTION WRITTEN |
2015-10-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-08 | REFUSAL PROCESSED BY MPU |
2015-10-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-10-24 | REFUSAL PROCESSED BY IB |
2016-04-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-04-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-25 | ASSIGNED TO LIE |
2016-04-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-26 | LIMITATION OF GOODS RECEIVED FROM IB |
2016-06-01 | ATTORNEY REVIEW COMPLETED |
2016-06-01 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2016-06-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-15 | NOTICE OF PUBLICATION |
2016-06-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-07-05 | PUBLISHED FOR OPPOSITION |
2016-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-09-20 | REGISTERED-PRINCIPAL REGISTER |
2016-12-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-21 | GENERIC MADRID TRANSACTION CREATED |
2016-12-21 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |