AMOUR DOLCI - Trademark Details
Status: 700 - Registered
Serial Number
79171571
Registration Number
4957936
Word Mark
AMOUR DOLCI
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2014-12-30
Registration Number
4957936
Registration Date
2016-05-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOLCI"
Description of Mark
The mark consists of the words "AMOUR DOLCI" in stylized font.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal bars; bread, pastry and confectionery in the nature of sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; edible ices; aniseed; peanut butter confectionery chips; high-protein cereal bars; baking soda being bicarbonate of soda for cooking purposes; soya bean paste; bean flour; star aniseed for use as a flavoring in food and drinks; tapioca flour; flour; bread rolls; buns; sandwiches; vanillin being vanilla substitute for use as a food flavoring; vanilla for use as a flavoring; waffles; vermicelli being noodles; cream of tartar for culinary purposes; farinaceous food pastes for human consumption; oatmeal; oat flakes; processed oats; sea water for cooking; seaweed for use as a condiment; starch-based binding agents for ice cream and edible ices; biscuits; cloves being spices; mustard powder; cake frosting; glucose for culinary purposes; relish; gluten additives for culinary purposes; extracts used as food flavoring, excluding etheric essences and essential oils; fruit jelly candy; chewing gum; custard; leaven in the nature of yeast; rice-based snack food; cereal-based snack food; frozen yogurt; frozen kefir in the nature of confectionery ices; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings for food, other than essential oils; wheat germ for human consumption; starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs; grain-based chips; ginger being powdered spice; unroasted coffee; flavorings for coffee; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; caramels being candy; non-medicated lozenges being confectionery; curry spice mixtures; potato flour for food; ketchup; confectionery made of sugar; tortillas; cinnamon; food starch; hominy grits; processed grains, namely, groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice; noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose for food; hominy; chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; almond confectionery namely, sugar-coated almonds; pancakes; spring rolls; cooked grains in the nature of gruel, with a milk base, for food; ice-cream; dessert mousses; chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint-based sweets; peppermint sweets; non-medicinal herbal infusions; husked oats; ravioli; pepper; pesto sauce; beer vinegar; quiches; sweetmeats being candy; pizzas; pies; fondants; powder for edible ices; pralines; condiments in the nature of sauces and seasonings; dressings for salad; seasonings; unleavened bread; bee glue in the nature of propolis for human consumption; gingerbread; puddings; cake mixes; fruit coulis; rice cakes; baking powder; ferments for pastes, namely, yeast extracts for food; sago; preserved garden herbs as seasonings; celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption for food purposes; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours; crackers; pastry dough; tarts; sorbets; halvah; bread; chicory based coffee substitute; iced tea; tea-based beverages; chutneys; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate based beverages with milk; barley flour; crushed barley
Translation of Words in Mark
The English translation of "DOLCI" in the mark is "sweets" or "dessert".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Joint Stock Company).
Address
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Correspondences
Name
"KONTI-RUS" JOINT STOCK COMPANY
Address
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International Registrations
International Registration Number
1262752
International Registration Date
2014-12-30
International Publication Date
2015-08-27
International Renewal Date
2024-12-30
Auto Protection Date
2017-02-27
International Status
001 - Request for extension of protection established
International Status Date
2015-08-27
Priority Claimed In
True
Priority Claimed Date
2014-12-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-03 | ASSIGNED TO EXAMINER |
2015-09-08 | APPLICATION FILING RECEIPT MAILED |
2015-09-10 | NON-FINAL ACTION WRITTEN |
2015-09-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-09-11 | REFUSAL PROCESSED BY MPU |
2015-09-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-10-02 | REFUSAL PROCESSED BY IB |
2015-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-12-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-12-02 | NON-FINAL ACTION WRITTEN |
2015-12-02 | NON-FINAL ACTION E-MAILED |
2015-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-27 | NOTIFICATION PROCESSED BY IB |
2016-03-01 | PUBLISHED FOR OPPOSITION |
2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
2016-08-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-18 | GENERIC MADRID TRANSACTION CREATED |
2016-08-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-01-19 | CHANGE OF OWNER RECEIVED FROM IB |
2017-04-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-01-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-02-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |