NINA MURU ANDEAN FIRED GRAIN - Trademark Details
Status: 700 - Registered
Serial Number
79170494
Registration Number
5047341
Word Mark
NINA MURU ANDEAN FIRED GRAIN
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-01-31
Registration Number
5047341
Registration Date
2016-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010503, 261713 - Sun representing a human face or an animal. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-07-12
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ANDEAN FIRED GRAIN"
Description of Mark
The mark consists of a stylized sun with a face inside above the wording "NINA MURU". Below this is a solid horizontal line. Below the line is the wording "ANDEAN FIRED GRAIN".
Goods and Services
Cereal preparation for food for human consumption, namely, processed cereals; cereal containing fruits, namely, processed cereals; cereal based snack foods; cereals, namely, processed cereals; muesli, energy bars, namely, cereal based energy bar; snack food, namely, cereal based energy bars; food products containing grains, namely, cereal based energy bars; hot sauces; pickled ginger, being condiments; edible salt; seasoning and seasoning mixes; snack food containing herbs or mixture of herbs, namely, cereal based snack bars; herbs, namely, dried herbs; herb mixes, namely, dried herbs, spices, spice mixes, namely, spices
Translation of Words in Mark
The wording "NINA MURU" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sandiford Tennant LLP
Address
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International Registrations
International Registration Number
1260167
International Registration Date
2015-01-31
International Publication Date
2015-08-13
International Renewal Date
2025-01-31
Auto Protection Date
2017-02-13
International Status
001 - Request for extension of protection established
International Status Date
2015-08-13
Priority Claimed In
True
Priority Claimed Date
2014-09-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-08-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-14 | ASSIGNED TO EXAMINER |
2015-08-14 | NON-FINAL ACTION WRITTEN |
2015-08-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-08-17 | REFUSAL PROCESSED BY MPU |
2015-08-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-08-18 | APPLICATION FILING RECEIPT MAILED |
2015-09-04 | REFUSAL PROCESSED BY IB |
2015-10-02 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-02-05 | FAX RECEIVED |
2016-02-05 | FAX RECEIVED |
2016-02-10 | ASSIGNED TO LIE |
2016-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-10 | AMENDMENT FROM APPLICANT ENTERED |
2016-03-01 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2016-03-02 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2016-03-08 | FAX RECEIVED |
2016-03-15 | PAPER RECEIVED |
2016-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-24 | AMENDMENT FROM APPLICANT ENTERED |
2016-04-14 | NON-FINAL ACTION WRITTEN |
2016-04-15 | NON-FINAL ACTION MAILED |
2016-05-18 | FAX RECEIVED |
2016-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-20 | AMENDMENT FROM APPLICANT ENTERED |
2016-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-22 | NOTICE OF PUBLICATION |
2016-06-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-07-12 | PUBLISHED FOR OPPOSITION |
2016-09-27 | REGISTERED-PRINCIPAL REGISTER |
2016-12-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-28 | FINAL DISPOSITION PROCESSED |
2016-12-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-01-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-03-20 | NEW REPRESENTATIVE AT IB RECEIVED |