BERNING'S BLÜTEN - TRÄUME FEINE CONFISERIE SEIT 1915 - Trademark Details
Status: 700 - Registered
Serial Number
79170992
Registration Number
4966905
Word Mark
BERNING'S BLÜTEN - TRÄUME FEINE CONFISERIE SEIT 1915
Status
700 - Registered
Status Date
2016-05-31
Filing Date
2015-07-07
Registration Number
4966905
Registration Date
2016-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 032301, 032306, 050308, 050325, 050525, 241102, 260121, 260131, 261102 - Three or more stars. More than one star with five points. Butterflies, moths. Bees, wasps, hornets. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other flowers including daffodils and irises. Crowns open at the top. Circles that are totally or partially shaded. Five or more circles. Plain single line rectangles.
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
The color(s) gold, light pink, dark pink, green, yellow, brown and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FEINE CONFISERIE SEIT 1915"
Description of Mark
The mark consists of the wording "BERNING'S" in gold, enclosed in a gold rectangle with a gold crown at the top of the rectangle. Below the rectangle is the wording "FEINE CONFISERIE SEIT 1915" in gold. At the bottom of the mark is the wording "BLÜTEN-TRÄUME" in gold. In the center of the mark is a circular design of flowers and butterflies in light pink, dark pink, green, yellow, brown, and blue. The colors black, white, and/or gray represent background, outlining, shading and/or transparent areas and are not part of the mark.
Goods and Services
Pastry; confectionery in the nature of fondants, chocolate and confectionery made of sugar, sweetmeats and jelly sweets, namely, jelly beans, jelly bears and jelly fruits, chocolate products, namely, chocolate bars and chocolate candies; comfits; chocolate truffles and chocolates, also filled with spirits; candy; edible ices
Pseudo Mark
BERNING'S BLÜTEN - TRÄUME FEINE CONFISERIE SEIT NINETEEN HUNDRED FIFHTEEN
Translation of Words in Mark
The English translation of the word "FEINE CONFISERIE SEIT" in the mark is "FINE CONFECTIONERY SINCE" and the translation of "BLÜTEN-TRÄUME" is "FLOWER-DREAMS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
STEWART J. BELLUS
Address
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International Registrations
International Registration Number
1261381
International Registration Date
2015-07-07
International Publication Date
2015-08-20
International Renewal Date
2025-07-07
Auto Protection Date
2017-02-20
International Status
001 - Request for extension of protection established
International Status Date
2015-08-20
Priority Claimed In
True
Priority Claimed Date
2015-02-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-08-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-25 | APPLICATION FILING RECEIPT MAILED |
| 2015-10-16 | ASSIGNED TO EXAMINER |
| 2015-10-20 | NON-FINAL ACTION WRITTEN |
| 2015-10-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-10-22 | REFUSAL PROCESSED BY MPU |
| 2015-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-08 | REFUSAL PROCESSED BY IB |
| 2016-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-13 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2016-01-13 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2016-01-22 | ASSIGNED TO LIE |
| 2016-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-01 | EXAMINERS AMENDMENT MAILED |
| 2016-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-24 | NOTICE OF PUBLICATION |
| 2016-02-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-03-11 | NOTIFICATION PROCESSED BY IB |
| 2016-03-15 | PUBLISHED FOR OPPOSITION |
| 2016-05-31 | REGISTERED-PRINCIPAL REGISTER |
| 2016-08-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-09-01 | GENERIC MADRID TRANSACTION CREATED |
| 2016-09-01 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
