SWEOAT - Trademark Details
Status: 700 - Registered
Serial Number
79169789
Registration Number
4911624
Word Mark
SWEOAT
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2015-04-30
Registration Number
4911624
Registration Date
2016-03-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Goods and Services
Edible oil for food
Goods and Services
Cereal preparations consisting of bran, namely, processed brans; flour and nutritional preparations made from cereals, namely, breakfast cereals, bread, cakes, crisp breads and biscuits made of oat cereals, pancakes and waffles made of cereals, noodles and pasta with oat cereals, cereal bars, cereal based snack foods, ready-to-drink beverages made of oat cereals and instant powders for drinks, soups, shakes, smoothies; foodstuffs made from oats, namely, instant powders for drinks, soups, shakes, smoothies, granola and flour; treated oats
Goods and Services
Oat bran as animal feed; animal feed made of fibers extracted from oat kernels; foodstuffs for animals; edible oil being foodstuffs for animals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-06
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-08-06
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bruce S. Londa
Address
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International Registrations
International Registration Number
1258469
International Registration Date
2015-04-30
International Publication Date
2015-07-30
International Renewal Date
2025-04-30
Auto Protection Date
2017-01-30
International Status
001 - Request for extension of protection established
International Status Date
2015-07-30
Priority Claimed In
True
Priority Claimed Date
2014-11-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-07-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2015-08-12 | ASSIGNED TO EXAMINER |
| 2015-08-13 | NON-FINAL ACTION WRITTEN |
| 2015-08-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-08-15 | REFUSAL PROCESSED BY MPU |
| 2015-08-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-09-04 | REFUSAL PROCESSED BY IB |
| 2015-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-09 | FINAL REFUSAL WRITTEN |
| 2015-11-09 | FINAL REFUSAL E-MAILED |
| 2015-11-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-11-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-12-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-12-22 | PUBLISHED FOR OPPOSITION |
| 2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-04 | NOTIFICATION PROCESSED BY IB |
| 2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-06-29 | FINAL DISPOSITION PROCESSED |
| 2016-06-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-02-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-02-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-08-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-11-06 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-03-08 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
