PITCH FOR EVERY PITCH - Trademark Details
Status: 700 - Registered
Serial Number
79169532
Registration Number
4966877
Word Mark
PITCH FOR EVERY PITCH
Status
700 - Registered
Status Date
2016-05-31
Filing Date
2015-01-16
Registration Number
4966877
Registration Date
2016-05-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Goods and Services
Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages where milk is predominating; butter; creams being dairy products; fruit-based snack food
Goods and Services
Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals, namely, breakfast cereal, flour biscuits, tarts, cakes, breakfast cereals, cereal bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; cereal-based snack food; bread; bread mixes; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours; sweet or savory pastry; muffins; pastries; bagels; crumpets; breadsticks; blinis; fajitas; pita breads; donuts; scones; triangles shaped pastry; brioches; King cake pastries, being Epiphany cake; cereal preparations, namely, processed cereals; flat cakes; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products, namely, pastilles, confectionery chips for baking, chocolates, crystal sugar pieces, fondants, frozen confectionery, yogurt-covered fruit, yogurt-covered nuts, and yogurt covered pretzels; sugar confectionery; fruit paste for flavoring of food; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food, namely, spices cinnamon powder, and baking spices; crème brûlée; desserts, namely, mousses, custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, sweet desserts, namely, pies
Goods and Services
Food and drink catering; services for providing food and drink; provision of cocktails (food and drink for cocktail parties); provision of buffets (food and drink for buffets); self-service restaurants; snack bars; coffee shops; cafeterias; bar services; brewery services; pancake houses; pizzerias
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Gregory G. Bennett
Address
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International Registrations
International Registration Number
1257726
International Registration Date
2015-01-16
International Publication Date
2015-07-30
International Renewal Date
2025-01-16
Auto Protection Date
2017-01-30
International Status
001 - Request for extension of protection established
International Status Date
2015-07-30
Priority Claimed In
True
Priority Claimed Date
2014-07-25
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-07-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-05 | ASSIGNED TO EXAMINER |
2015-08-06 | NON-FINAL ACTION WRITTEN |
2015-08-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-08-07 | REFUSAL PROCESSED BY MPU |
2015-08-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-08-11 | APPLICATION FILING RECEIPT MAILED |
2015-08-29 | REFUSAL PROCESSED BY IB |
2016-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-01-20 | ASSIGNED TO LIE |
2016-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-02 | EXAMINERS AMENDMENT E-MAILED |
2016-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-02 | EXAMINER'S AMENDMENT ENTERED |
2016-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-03-11 | NOTIFICATION PROCESSED BY IB |
2016-03-15 | PUBLISHED FOR OPPOSITION |
2016-03-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-31 | REGISTERED-PRINCIPAL REGISTER |
2016-08-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-09-01 | FINAL DISPOSITION PROCESSED |
2016-09-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-09-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-12-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-10-25 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-31 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |