PAQU JAYA ANDES TASTE WITH ALTITUDE - Trademark Details
Status: 700 - Registered
Serial Number
79169521
Registration Number
5061384
Word Mark
PAQU JAYA ANDES TASTE WITH ALTITUDE
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2015-01-31
Registration Number
5061384
Registration Date
2016-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 030307, 060102, 090503 - Smoke, steam and vapor. Alpacas, llamas. Volcanoes. Fezzes, turbans, berets, other visorless and brimless hats.
Published for Opposition Date
2016-08-02
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JAYA" AND "ANDES"
Description of Mark
The mark consists of a volcano with smoke rising out of it and a lama wearing a hat standing front of the volcano. Below the lama is the wording "PAQU JAYA" above the wording "ANDES TASTE WITH ALTITUDE". The wording "PAQU JAYA" is in a larger font than the remaining wording. The volcano, lama and wording are all in grey. The color white in the drawing represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Sauces; spicy sauces; chili sauces; sweet and savoury sauces; savory and sweet seasoning and spice blends; dried and processed chilies and herbs; chilli paste for use as seasoning; chutney; savory and vegetable concentrates used for seasoning
Translation of Words in Mark
The English translation of the wording "PAQU JAYA" in the mark is "Spice Alpaca" in Quechua language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sandiford Tennant LLP
Address
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International Registrations
International Registration Number
1257689
International Registration Date
2015-01-31
International Publication Date
2015-07-30
International Renewal Date
2025-01-31
Auto Protection Date
2017-01-30
International Status
001 - Request for extension of protection established
International Status Date
2015-07-30
Priority Claimed In
True
Priority Claimed Date
2014-11-27
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-07-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-05 | ASSIGNED TO EXAMINER |
| 2015-08-06 | NON-FINAL ACTION WRITTEN |
| 2015-08-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-08-07 | REFUSAL PROCESSED BY MPU |
| 2015-08-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2015-08-29 | REFUSAL PROCESSED BY IB |
| 2015-09-28 | CORRECTION CREATED FOR IB |
| 2015-09-28 | CORRECTION SENT TO IB |
| 2015-10-02 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-02-05 | FAX RECEIVED |
| 2016-02-10 | ASSIGNED TO LIE |
| 2016-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2016-02-24 | NON-FINAL ACTION WRITTEN |
| 2016-02-24 | NON-FINAL ACTION MAILED |
| 2016-05-17 | FAX RECEIVED |
| 2016-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-26 | AMENDMENT FROM APPLICANT ENTERED |
| 2016-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-13 | NOTICE OF PUBLICATION |
| 2016-07-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-07-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-02 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-02-16 | FINAL DISPOSITION PROCESSED |
| 2017-02-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-03-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-03-20 | NEW REPRESENTATIVE AT IB RECEIVED |
