Image Trademark with Serial Number 79169150
Status: 700 - Registered
Serial Number
79169150
Registration Number
5206694
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2015-03-04
Registration Number
5206694
Registration Date
2017-05-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260121, 260131, 260502, 260728, 261102, 261502, 290601, 290611 - Circles that are totally or partially shaded. Five or more circles. Plain single line triangles. Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond. Plain single line rectangles. Plain single or multiple line polygons. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Red or pink. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Black.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Orange: Pantone 179 CP; black: Pantone black 6CP.
Description of Mark
The mark consists of a black octagon with a black circle in the middle, a smaller red circle inside the black circle, a red rectangle to the left bottom of the octagon and a black triangle to its top right; to the right of the octagon, a black circle crossed diagonally by a black rectangle, and a red line crossing the rectangle; to the right of the black circle, a red circle, with a lozenge constituted by several little black dots in it.
Goods and Services
Electric apparatus for making coffee and tea; coffee roasters; electric coffee brewers; electric coffee percolators
Goods and Services
Coffee, coffee packed in containers; roasted coffee beans; coffee-based beverages; coffee extracts; soluble coffees; coffee flavorings; coffee beverages with milk; whipped coffee; iced coffee; instant coffee; ground coffee beans; caffeine-free coffee; unroasted coffee; coffee essences; artificial coffee; coffee-based preparations, namely, coffee-based beverages and coffee beverages; tea; tea-based beverages; flowers or leaves for use as tea substitutes; non-medicinal infusions; tea extracts; instant tea; tea substitutes; tea-based infusions; cocoa; cocoa-based beverages; chocolate and chocolate extracts in the form of powder, granules or liquid; pastries
Goods and Services
Coffee roasting and processing services; coffee treatment services namely coffee roasting and processing services; provision of roasting equipment and apparatus; rental of roasting apparatus; providing information about coffee roasting and processing
Goods and Services
Services for providing of food and drink; coffee shops; cafeterias; tea rooms; snack bars; bar services; provision of installations, equipment and apparatus for cooking and making pastry; rental of spaces containing installations, equipment and apparatus for cooking and making pastry
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-07-24
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-24
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-07-24
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-24
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée à associé unique).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée à associé unique).
Address
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Correspondences
Name
M. SCOTT ALPRIN
Address
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International Registrations
International Registration Number
1256616
International Registration Date
2015-03-04
International Publication Date
2015-07-23
International Renewal Date
2025-03-04
Auto Protection Date
2017-01-23
International Status
001 - Request for extension of protection established
International Status Date
2015-07-23
Priority Claimed In
True
Priority Claimed Date
2015-02-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-07-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-24 | ASSIGNED TO EXAMINER |
| 2015-07-28 | APPLICATION FILING RECEIPT MAILED |
| 2015-08-08 | NON-FINAL ACTION WRITTEN |
| 2015-08-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-08-11 | REFUSAL PROCESSED BY MPU |
| 2015-08-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-08-28 | REFUSAL PROCESSED BY IB |
| 2016-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-03-03 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-12-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-23 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-23 | ASSIGNED TO LIE |
| 2016-12-23 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-01-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-07 | PUBLISHED FOR OPPOSITION |
| 2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-01 | FINAL DISPOSITION PROCESSED |
| 2017-09-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-06 | NOTIFICATION PROCESSED BY IB |
| 2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-02-07 | NEW REPRESENTATIVE AT IB RECEIVED |
