HANDHELD HEROES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79169088
Serial Number
79169088
Word Mark
HANDHELD HEROES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-05-04
Filing Date
2015-06-25
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Goods and Services
Products made from meat, fish, seafood, poultry and game; cheese, fillings, toppings and preparations for sandwiches mainly consisting of meat, fish, seafood, poultry, game, vegetables or cheese; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; snacks and prepared meals for immediate consumption mainly consisting of meat, fish, seafood, poultry, game, vegetables or cheese; potato chips and crisps, sausages in batter
Goods and Services
Bread, flour and preparations made from cereals, pastry and confectionery, yeast, baking soda, pretzels, croissants, pastries, buns, biscuits, cookies, snacks based on cereals, snacks consisting mainly of bread with fillings or toppings, meat pies, pies, muffins, croissants, couscous, rice, tapioca, sago, pasta, pizza, pita bread, panini, quiches, pies, pasties and pies, sandwiches, wrap sandwiches, snack food products consisting mainly of bread and cereal products, prepared meals for immediate consumption consisting mainly of bread and cereal products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-21
Primary Code
030
Correspondences
Name
Advokatfirman Vinge KB
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1168439
International Registration Date
2013-03-21
International Publication Date
2015-07-16
International Renewal Date
2023-03-21
Auto Protection Date
2017-01-16
International Status
001 - Request for extension of protection established
International Status Date
2015-07-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-07-16SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2015-07-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-25APPLICATION FILING RECEIPT MAILED
2015-10-05ASSIGNED TO EXAMINER
2015-10-05NON-FINAL ACTION WRITTEN
2015-10-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-10-07REFUSAL PROCESSED BY MPU
2015-10-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-10-24REFUSAL PROCESSED BY IB
2016-05-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-05-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-12-21NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-12-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-05-04FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-05-04FINAL DISPOSITION NOTICE SENT TO IB
2017-05-20FINAL DECISION TRANSACTION PROCESSED BY IB
2017-05-26NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-06-29NEW REPRESENTATIVE AT IB RECEIVED
2019-01-24NEW REPRESENTATIVE AT IB RECEIVED
2019-03-14NEW REPRESENTATIVE AT IB RECEIVED
2021-01-02NEW REPRESENTATIVE AT IB RECEIVED