G GOLD SUGAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79169109
Word Mark
G GOLD SUGAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-05-28
Filing Date
2015-06-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 260515, 260521, 260701, 260715, 260721, 260921 - Spirals, coils and swirls. Four or more triangles. Triangles that are completely or partially shaded. Plain diamonds with single or multiple line borders. Four or more diamonds. Diamonds that are completely or partially shaded. Squares that are completely or partially shaded.
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Goods and Services
Gold
Goods and Services
Sugar lumps (confectionery); granulated sugar; candy sugar; confectionery for decorating cakes; palm sugar; powdered sugar; sugar-coated hard caramels; white sugar; sugar; cube sugar; sugar-based candy; sugar substitutes; frosting; frosting mixes; confectionery for decorating Christmas trees; confectionery; boiled sweets
Classification Information
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2015-07-24
Primary Code
014
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-24
Primary Code
030
Correspondences
Name
Gerd Mattheiss
Address
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International Registrations
International Registration Number
1256489
International Registration Date
2015-06-24
International Publication Date
2015-07-23
International Renewal Date
2025-06-24
Auto Protection Date
2017-01-23
International Status
001 - Request for extension of protection established
International Status Date
2015-07-23
Priority Claimed In
True
Priority Claimed Date
2015-03-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-07-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-28 | APPLICATION FILING RECEIPT MAILED |
| 2015-10-01 | ASSIGNED TO EXAMINER |
| 2015-10-13 | NON-FINAL ACTION WRITTEN |
| 2015-10-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-10-16 | REFUSAL PROCESSED BY MPU |
| 2015-10-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-08 | REFUSAL PROCESSED BY IB |
| 2016-05-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-05-31 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-01-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-05-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-05-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-06-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-07-07 | NEW REPRESENTATIVE AT IB RECEIVED |
