UN GOURMAND À PARIS - Trademark Details
Status: 700 - Registered
Serial Number
79168612
Registration Number
4970989
Word Mark
UN GOURMAND À PARIS
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-05-04
Registration Number
4970989
Registration Date
2016-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101, 261701, 261705 - Rectangles as carriers or rectangles as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-03-22
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
The color(s) blue, gold, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"A PARIS"
Description of Mark
The mark consists of the stylized wording "UN GOURMAND A PARIS" in blue with white outline within a golden rectangle, with a red shadow under the rectangle. The wording "UN GOURMAND" is centered above the wording "A PARIS" between two horizontal bars in blue.
Goods and Services
flours and preparation made from cereals in the nature of breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, madeleine cakes, biscuits, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, petits fours, puddings, tarts, marzipan
Translation of Words in Mark
The English translation of "UN GOURMAND A PARIS" in the mark is a "gourmand in Paris".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Scott S. Havlick
Address
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International Registrations
International Registration Number
1255380
International Registration Date
2015-05-04
International Publication Date
2015-07-09
International Renewal Date
2025-05-04
Auto Protection Date
2017-01-09
International Status
001 - Request for extension of protection established
International Status Date
2015-07-09
Priority Claimed In
True
Priority Claimed Date
2015-01-14
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-07-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-15 | APPLICATION FILING RECEIPT MAILED |
2015-08-14 | ASSIGNED TO EXAMINER |
2015-08-25 | NON-FINAL ACTION WRITTEN |
2015-08-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-08-26 | REFUSAL PROCESSED BY MPU |
2015-08-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-09-12 | REFUSAL PROCESSED BY IB |
2015-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-14 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-14 | EXAMINERS AMENDMENT E-MAILED |
2015-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-14 | EXAMINER'S AMENDMENT ENTERED |
2015-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-01-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-02-11 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-11 | EXAMINERS AMENDMENT E-MAILED |
2016-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-11 | EXAMINER'S AMENDMENT ENTERED |
2016-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-03-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-03-18 | NOTIFICATION PROCESSED BY IB |
2016-03-22 | PUBLISHED FOR OPPOSITION |
2016-03-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
2016-09-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-09-08 | GENERIC MADRID TRANSACTION CREATED |
2016-09-08 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-06-07 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |