FERNANDO PENSATO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79168154
Serial Number
79168154
Registration Number
4953486
Word Mark
FERNANDO PENSATO
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2015-02-03
Registration Number
4953486
Registration Date
2016-05-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-02-23
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Goods and Services
Washing preparations and laundry bleach; polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; perfumes, eaux de toilette, perfumed body cream, perfumed oils, deodorants for personal use, shower gels, body lotions; dentifrices
Goods and Services
Items of luggage made of leather, plastic and textiles, namely, suitcases, travel bags, duffel bags, flight bags, travel pouches, make-up bags for containing facial make-up sold empty, attaché cases, bags, namely, handbags, messenger bags, tote bags, car bags for carrying clothing and personal items, saddle bags, sports bags, sports bags for swimming, beach bags, briefcases, leather and canvas shopping bags; small leather goods, namely, purses, key wallets and wallets
Goods and Services
Items of clothing, namely woven, knitted and leather shirts, suits, skirts, shorts, vests, jackets and pants; boots, shoes, socks and slippers
Goods and Services
Meat, fish not live, poultry and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; jellies for food, jams, compotes; eggs, dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, durum wheat pasta; bread, pastries and confectionery made of sugar, fruit ices; honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces; and condiments namely, dried herbs and spices; and ice
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
003
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
018
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Andrew S. Neely
Address
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International Registrations
International Registration Number
1254156
International Registration Date
2015-02-03
International Publication Date
2015-07-02
International Renewal Date
2025-02-03
Auto Protection Date
2017-01-02
International Status
001 - Request for extension of protection established
International Status Date
2015-07-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-07-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-06ASSIGNED TO EXAMINER
2015-07-07NON-FINAL ACTION WRITTEN
2015-07-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-07-09REFUSAL PROCESSED BY MPU
2015-07-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-07-10APPLICATION FILING RECEIPT MAILED
2015-07-24REFUSAL PROCESSED BY IB
2016-01-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-01-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-01-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-11TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-19EXAMINERS AMENDMENT -WRITTEN
2016-01-19EXAMINERS AMENDMENT E-MAILED
2016-01-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-01-19EXAMINER'S AMENDMENT ENTERED
2016-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-03NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-02-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-02-20NOTIFICATION PROCESSED BY IB
2016-02-23PUBLISHED FOR OPPOSITION
2016-02-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-10REGISTERED-PRINCIPAL REGISTER
2016-07-14NEW REPRESENTATIVE AT IB RECEIVED
2016-08-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-08-12FINAL DISPOSITION PROCESSED
2016-08-12FINAL DISPOSITION NOTICE SENT TO IB
2016-09-02FINAL DECISION TRANSACTION PROCESSED BY IB
2018-12-28NEW REPRESENTATIVE AT IB RECEIVED
2021-05-10COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED