FERNANDO PENSATO - Trademark Details
Status: 700 - Registered
Serial Number
79168154
Registration Number
4953486
Word Mark
FERNANDO PENSATO
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2015-02-03
Registration Number
4953486
Registration Date
2016-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-23
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Goods and Services
Washing preparations and laundry bleach; polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; perfumes, eaux de toilette, perfumed body cream, perfumed oils, deodorants for personal use, shower gels, body lotions; dentifrices
Goods and Services
Items of luggage made of leather, plastic and textiles, namely, suitcases, travel bags, duffel bags, flight bags, travel pouches, make-up bags for containing facial make-up sold empty, attaché cases, bags, namely, handbags, messenger bags, tote bags, car bags for carrying clothing and personal items, saddle bags, sports bags, sports bags for swimming, beach bags, briefcases, leather and canvas shopping bags; small leather goods, namely, purses, key wallets and wallets
Goods and Services
Items of clothing, namely woven, knitted and leather shirts, suits, skirts, shorts, vests, jackets and pants; boots, shoes, socks and slippers
Goods and Services
Meat, fish not live, poultry and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; jellies for food, jams, compotes; eggs, dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, durum wheat pasta; bread, pastries and confectionery made of sugar, fruit ices; honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces; and condiments namely, dried herbs and spices; and ice
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
003
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
018
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Andrew S. Neely
Address
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International Registrations
International Registration Number
1254156
International Registration Date
2015-02-03
International Publication Date
2015-07-02
International Renewal Date
2025-02-03
Auto Protection Date
2017-01-02
International Status
001 - Request for extension of protection established
International Status Date
2015-07-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-07-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-06 | ASSIGNED TO EXAMINER |
2015-07-07 | NON-FINAL ACTION WRITTEN |
2015-07-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-07-09 | REFUSAL PROCESSED BY MPU |
2015-07-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-10 | APPLICATION FILING RECEIPT MAILED |
2015-07-24 | REFUSAL PROCESSED BY IB |
2016-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-19 | EXAMINERS AMENDMENT E-MAILED |
2016-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-19 | EXAMINER'S AMENDMENT ENTERED |
2016-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-20 | NOTIFICATION PROCESSED BY IB |
2016-02-23 | PUBLISHED FOR OPPOSITION |
2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
2016-07-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-08-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-12 | FINAL DISPOSITION PROCESSED |
2016-08-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-09-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-12-28 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-10 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |