FACUNDO - Trademark Details
Status: 700 - Registered
Serial Number
79168355
Registration Number
4953490
Word Mark
FACUNDO
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2015-03-30
Registration Number
4953490
Registration Date
2016-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260104, 260117 - Circles with two breaks or divided in the middle. Two concentric circles.
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Facundo" overlaid on two incomplete, single-line circles. The entire mark appears in red.
Goods and Services
Roasted nuts; processed nuts, namely, salted nuts, shelled nuts, spiced nuts, seasoned nuts, processed nuts; ground nuts, namely, almonds, brazil nuts, cashews, hazelnuts, chestnuts, pecans, peanuts, pine nuts, pistachios and walnuts; prepared nuts; blanched nuts; roasted mixed nuts; potato crisps; puffed pork rinds; processed, ready-to-eat sunflower seeds; processed pumpkin seeds; processed sunflower seeds; prepared sunflower seeds and sunflower seed butter
Goods and Services
Corn-based snack foods; rice-based snack foods; wheat-based snack foods; cereal-based snack foods; grain-based snack foods; salted, cereal-based snack foods; salted biscuits; snack foods consisting principally of extruded corn and wheat; savory ready-to-eat foods consisting in extruded corn; snack mixes consisting of crackers, pretzels or popcorn; biscuits and sweets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada Unipersonal).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada Unipersonal).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada Unipersonal).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada Unipersonal).
Address
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Correspondences
Name
Michael J. Brown
Address
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International Registrations
International Registration Number
1254586
International Registration Date
2015-03-30
International Publication Date
2015-07-09
International Renewal Date
2025-03-30
Auto Protection Date
2017-01-09
International Status
001 - Request for extension of protection established
International Status Date
2015-07-09
Priority Claimed In
True
Priority Claimed Date
2015-03-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-07-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-07-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-13 | ASSIGNED TO EXAMINER |
2015-07-16 | NON-FINAL ACTION WRITTEN |
2015-07-17 | APPLICATION FILING RECEIPT MAILED |
2015-07-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-07-17 | REFUSAL PROCESSED BY MPU |
2015-07-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-08-07 | REFUSAL PROCESSED BY IB |
2016-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-18 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-18 | EXAMINERS AMENDMENT E-MAILED |
2016-01-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-18 | EXAMINER'S AMENDMENT ENTERED |
2016-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-20 | NOTIFICATION PROCESSED BY IB |
2016-02-23 | PUBLISHED FOR OPPOSITION |
2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
2016-08-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-12 | FINAL DISPOSITION PROCESSED |
2016-08-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-09-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-02-02 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-05-10 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |