Chemical products used in the food manufacturing industry for improving food texture; chemical products for preserving foodstuffs, particularly chemical products for flour and pastry; oxidants for the food industry for improving the fermentation of bread dough; enzyme preparations for use in the food industry; bread-making improvers and aids, namely, fermenting agents as bread ferments for the food industry; chemical additives for the preparation and improvement of bread-making products, for industrial and bakery use; emulsifiers for use in the manufacture of foods; natural extracts of plants, fruits or vegetables, namely, pectins and acids intended for the food industries and used in the manufacture of bread, pastries, and edible pastes

Baking powders for food; yeast and yeast extracts; flour and preparations made from cereals, namely, bread and pastries; cooking raw materials for bakery products, namely, leaven-based baking agents, namely, thickening agents for use in cooking; cooking premixes for baking based on flour and preparations made from cereals and baking-powder in the nature of enriched flour; bread improvers for household use, namely, yeast and baking powder; bakery mixes ready-to-be-used bread-making mixes; yeast-based preparations for bread dough for culinary purpose, Viennese pastries and pizza dough