LES ATELIERS WEISS - Trademark Details
Status: 700 - Registered
Serial Number
79167312
Registration Number
4924818
Word Mark
LES ATELIERS WEISS
Status
700 - Registered
Status Date
2016-03-29
Filing Date
2015-03-09
Registration Number
4924818
Registration Date
2016-03-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Disclaimer with Predetermined Text
"LES ATELIERS"
Goods and Services
Cocoa; cocoa products, namely, cocoa-based cream spreads; chocolate and chocolate products, namely, chocolate sweets, chocolate bars, chocolate spreads, chocolate confectionary, namely, chocolate candies and chocolate bonbons, edible chocolate toppings; pastry and confectionery, namely, chocolate candies and chocolate bonbons; edible ices; cookies; cakes; rusks; sugar confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages
Goods and Services
Educational services, namely, seminars and workshops in the field of chocolate; training in the field of chocolate; organizing cultural events; organization of exhibitions for cultural or educational purposes in the field of chocolate; all these services in connection with chocolate; entertainment services, namely, chocolate tasting clubs; providing information in the field of chocolate tasting for entertainment purposes
Goods and Services
Providing of food and drink; tea rooms; cafeterias; coffee shops
Section 2(f) Limitation Statement
as to "WEISS"
Translation of Words in Mark
The English translation of the word "LES ATELIERS" in the mark is "workshops."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-25
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-06-25
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Sandra M. Koenig
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2941063 |
International Registrations
International Registration Number
1252146
International Registration Date
2015-03-09
International Publication Date
2015-06-18
International Renewal Date
2025-03-09
Auto Protection Date
2016-12-18
International Status
001 - Request for extension of protection established
International Status Date
2015-06-18
Priority Claimed In
True
Priority Claimed Date
2014-09-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-06-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-25 | ASSIGNED TO EXAMINER |
| 2015-06-29 | NON-FINAL ACTION WRITTEN |
| 2015-06-30 | APPLICATION FILING RECEIPT MAILED |
| 2015-06-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-06-30 | REFUSAL PROCESSED BY MPU |
| 2015-06-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-07-18 | REFUSAL PROCESSED BY IB |
| 2015-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-01 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-01 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-01-12 | PUBLISHED FOR OPPOSITION |
| 2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-15 | NOTIFICATION PROCESSED BY IB |
| 2016-03-29 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-07-05 | FINAL DISPOSITION PROCESSED |
| 2016-07-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-29 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
