Seasoned vegetables; grilled vegetables; prepared meals consisting primarily of vegetables; frozen or chilled meals consisting primarily of meat, fish, poultry or vegetables; tinned vegetables; preserved mushrooms; tinned vegetables, namely, artichokes, peppers, onions, eggplants, zucchini, dried tomatoes, mushrooms, chicory, cucumbers, olives, beans, green beans, peas, corn; vegetables preserved in brine; vegetables preserved in vegetable oils; vegetables preserved in biological oils; vegetables preserved in oil; processed fruits and vegetables; pickles; piccalilli; meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats, preserves; vegetables preserved in brine, namely, olives, peppers, artichokes, cucumbers, carrots, tomatoes, peas, mushrooms, corn, celeriac; fruits and vegetables stuffed, namely, stuffed olives, stuffed chilies, stuffed tomatoes; vegetables sauces for bruschetta and pâté, namely, vegetables puree, vegetables compote, chopped, emulsified and minced vegetables, namely, garlic, parsley, basil, tomatoes, olives, eggplant, zucchinis, peppers; canned olives

Sauces; artichoke flans, spinach flans, vegetable flans, tomato and basil flans; capers in salt