TONY'S CHOCOLONELY OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE - Trademark Details
Status: 700 - Registered
Serial Number
79166505
Registration Number
4970936
Word Mark
TONY'S CHOCOLONELY OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-04-08
Registration Number
4970936
Registration Date
2016-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
140105, 260106, 260108, 261101 - Chains, links of chains. Semi-circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2016-03-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Indication of Colors claimed
The color(s) red, blue, white, yellow, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLADE"
Description of Mark
The mark consists of the wording "TONY'S CHOCOLONELY" within a rectangle. At the top left of the mark appears the image of a broken chain link within a circle. Within the perimeter of the circle appears the wording "OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE" and "TONY'S CHOCOLONELY". The color blue appears in the wording "TONY'S"; the color white appears in the term "CHOCOLONELY" and as a background color highlighting the term "TONY'S"; at the top left of the mark, the image of a chain link appears in yellow within a yellow circle with the color orange as a background color; the color red appears in the wording 'OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE" and "TONY'S CHOCOLONELY" which surrounds the image of the chain link; the entire mark appears within a red rectangle.
Goods and Services
Chocolate and chocolate products, namely, chocolate based beverages, chocolate bars, chocolate candies, chocolate pastes, chocolate topping, chocolate spread, chocolate sprinkles, chocolate based ready to eat candies and snacks; confectionery, namely, confectionery chips for baking, frozen confections; pastry, ice cream and ices
Translation of Words in Mark
The English translation of "OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE" in the mark is "ON THE ROAD TO 100% SLAVE-FREE CHOCOLATE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Besloten Vennootschap).
Address
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Correspondences
Name
H. David Starr
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3576409 |
Prior Registration | 3754805 |
International Registrations
International Registration Number
0953239
International Registration Date
2007-12-14
International Publication Date
2015-06-04
International Renewal Date
2027-12-14
Auto Protection Date
2016-12-04
International Status
001 - Request for extension of protection established
International Status Date
2015-06-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-04 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2015-06-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-13 | APPLICATION FILING RECEIPT MAILED |
2015-07-16 | ASSIGNED TO EXAMINER |
2015-07-21 | NON-FINAL ACTION WRITTEN |
2015-07-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-07-22 | REFUSAL PROCESSED BY MPU |
2015-07-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-08-07 | REFUSAL PROCESSED BY IB |
2016-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-03-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-03-22 | PUBLISHED FOR OPPOSITION |
2016-03-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-25 | NOTIFICATION PROCESSED BY IB |
2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
2016-09-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-09-14 | GENERIC MADRID TRANSACTION CREATED |
2016-09-14 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-04-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-02-01 | INTERNATIONAL REGISTRATION RENEWED |
2018-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-20 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2021-06-07 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |