Image Trademark with Serial Number 79166527
Status: 700 - Registered
Serial Number
79166527
Registration Number
4916020
Status
700 - Registered
Status Date
2016-03-15
Filing Date
2015-03-09
Registration Number
4916020
Registration Date
2016-03-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020117, 060104, 060925, 081301, 110101, 110307, 260117 - Clowns, actors, mimes, carnival characters, harlequins, jesters, men wearing tights. Mountains, mountain landscapes. Other scenery. Macaroni, other pasta. Spoons. Bowls (filled). Two concentric circles.
Published for Opposition Date
2015-12-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a masked clown with ruffled collar and clown suit, holding a bowl of pasta in his arm and feeding himself pasta with his right hand, whilst sticking up his right pinky finger, with mountains, water, and two trees in the background in the upper right, all partially inside of two concentric circles.
Goods and Services
meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovies; stock; soups; caviar; fruit conserves; canned vegetables; cheese and processed cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; frosted fruits; mushrooms, preserved; unflavored and unsweetened gelatins; jellies; fruit jellies; vegetable soup preparations; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream, being dairy products; potato chips; low-fat potato chips; preserved fish; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt
Goods and Services
coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack foods, breakfast cereals, bread, pasta, biscuits, pastry, and confectionery made from sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; oat-based food, namely, crushed oats, husked oats, processed oats, rolled oats, steel cut oats, oat flakes, oatcakes, oat-based snack foods, oatmeal, gruels, cereal bars, muesli bars, breakfast cereals; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; coffee flavorings; flavorings other than essential oils, for food; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; high-protein cereal bars; stick liquorice being confectionery; beverages being cocoa-based; beverages being coffee-based; beverages being chocolate-based; tea-based beverages; baking soda being bicarbonate of soda for baking purposes; cake dough; petit-beurre biscuits; candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon spice; caramels; crackers; couscous semolina; wheat flour; flour; fruit jellies being confectionery; ices and ice creams; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; baps, namely, bread rolls; farinaceous food pastes for human consumption; pesto sauce; pizza; processed cereals; ravioli; rice; cooking salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers being seasonings; processed semolina; grits; cereal based snack food; rice-based snack food; sherbets being ices; spaghetti; meat gravies; ribbon vermicelli; tarts; saffron seasoning; ginger spice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Adam K Sacharoff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1250341
International Registration Date
2015-03-09
International Publication Date
2015-06-11
International Renewal Date
2025-03-09
Auto Protection Date
2016-12-11
International Status
001 - Request for extension of protection established
International Status Date
2015-06-11
Priority Claimed In
True
Priority Claimed Date
2014-10-14
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-13 | ASSIGNED TO EXAMINER |
2015-06-16 | APPLICATION FILING RECEIPT MAILED |
2015-06-24 | NON-FINAL ACTION WRITTEN |
2015-06-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-25 | REFUSAL PROCESSED BY MPU |
2015-06-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-11 | REFUSAL PROCESSED BY IB |
2015-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-10-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-10-30 | ASSIGNED TO LIE |
2015-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-20 | EXAMINERS AMENDMENT -WRITTEN |
2015-11-20 | EXAMINERS AMENDMENT E-MAILED |
2015-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-11-20 | EXAMINER'S AMENDMENT ENTERED |
2015-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-12-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-12-29 | PUBLISHED FOR OPPOSITION |
2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-04 | NOTIFICATION PROCESSED BY IB |
2016-03-15 | REGISTERED-PRINCIPAL REGISTER |
2016-06-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-06-17 | GENERIC MADRID TRANSACTION CREATED |
2016-06-17 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-12-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-15 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-06-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |