DR. OETKER - Trademark Details
Status: 700 - Registered
Serial Number
79166758
Registration Number
4970946
Word Mark
DR. OETKER
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-01-08
Registration Number
4970946
Registration Date
2016-06-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-22
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Goods and Services
Meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared salads, all made from meat and/or sausage and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetable, processed fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices, namely, butter, margarine; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; gelling powder and gelling agents, in particular for fruit, namely, unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate ate for culinary purposes; milk and milk products, excluding ice cream, ice milk and frozen yogurt including cream, creme fraiche, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; yogurts, kefir, fromage frais; unflavored and unsweetened gelatin for food, jellies for food; including all of the aforesaid goods being in preserved, chilled or frozen forms where possible
Goods and Services
Mixes for bakery goods, baking mixes, namely, mixes for making baking batters, food starch, sugar, vanilla sugar; yeast; baking powder, cake glazes, stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; food flavourings and coffee essences, except essential oils; sugar for jam; bread and pastry products; chocolate and confectionery, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate filling for bakery, sauces, sweets, candy, sweetmeats; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; prepared, partly prepared and semi-prepared meals, all made primarily from pasta and/or ground cereal products and/or also including pulses; salted and savoury biscuits, cheese pastries, sandwiches, including filled sandwiches; bread, pasta, pizzas, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixes; cereal preparations for food, namely, breakfast cereals, muesli; flour, maize flakes, oat flakes, rice, processed semolina, including all the aforesaid goods being culinary preparations as well; honey; fruit jellies being confectionery; sweet processed groats for consumption; edible ices; prepared desserts, namely, puddings, semolina puddings and rice puddings; including all of the aforesaid goods in preserved, chilled or frozen forms where possible; dessert mousses being confectionery containing milk products and/or fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kommanditgesellschadt).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kommanditgesellschadt).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Kommanditgesellschadt).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Kommanditgesellschadt).
Address
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Correspondences
Name
Mark B. Harrison
Address
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International Registrations
International Registration Number
1250885
International Registration Date
2015-01-08
International Publication Date
2015-06-11
International Renewal Date
2025-01-08
Auto Protection Date
2019-06-28
International Status
001 - Request for extension of protection established
International Status Date
2015-06-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-13 | ASSIGNED TO EXAMINER |
2015-06-17 | APPLICATION FILING RECEIPT MAILED |
2015-06-20 | NON-FINAL ACTION WRITTEN |
2015-06-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-24 | REFUSAL PROCESSED BY MPU |
2015-06-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-11 | REFUSAL PROCESSED BY IB |
2015-07-29 | CORRECTION CREATED FOR IB |
2015-07-29 | CORRECTION SENT TO IB |
2015-07-31 | PAPER RECEIVED |
2015-08-17 | ASSIGNED TO LIE |
2015-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-25 | AMENDMENT FROM APPLICANT ENTERED |
2015-09-11 | FINAL REFUSAL WRITTEN |
2015-09-14 | FINAL REFUSAL MAILED |
2016-01-14 | PAPER RECEIVED |
2016-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-21 | AMENDMENT FROM APPLICANT ENTERED |
2016-02-11 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-11 | EXAMINER'S AMENDMENT ENTERED |
2016-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-12 | EXAMINERS AMENDMENT MAILED |
2016-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-02 | NOTICE OF PUBLICATION |
2016-03-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-03-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-03-18 | NOTIFICATION PROCESSED BY IB |
2016-03-22 | PUBLISHED FOR OPPOSITION |
2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
2016-09-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-09-13 | GENERIC MADRID TRANSACTION CREATED |
2016-09-13 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-04-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-12-28 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-12-28 | USPTO CORRECTION PROCESSED BY IB |
2018-02-15 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |