DR. OETKER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79166758
Serial Number
79166758
Registration Number
4970946
Word Mark
DR. OETKER
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-01-08
Registration Number
4970946
Registration Date
2016-06-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-03-22
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Goods and Services
Meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared salads, all made from meat and/or sausage and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetable, processed fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices, namely, butter, margarine; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; gelling powder and gelling agents, in particular for fruit, namely, unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate ate for culinary purposes; milk and milk products, excluding ice cream, ice milk and frozen yogurt including cream, creme fraiche, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; yogurts, kefir, fromage frais; unflavored and unsweetened gelatin for food, jellies for food; including all of the aforesaid goods being in preserved, chilled or frozen forms where possible
Goods and Services
Mixes for bakery goods, baking mixes, namely, mixes for making baking batters, food starch, sugar, vanilla sugar; yeast; baking powder, cake glazes, stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; food flavourings and coffee essences, except essential oils; sugar for jam; bread and pastry products; chocolate and confectionery, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate filling for bakery, sauces, sweets, candy, sweetmeats; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; prepared, partly prepared and semi-prepared meals, all made primarily from pasta and/or ground cereal products and/or also including pulses; salted and savoury biscuits, cheese pastries, sandwiches, including filled sandwiches; bread, pasta, pizzas, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixes; cereal preparations for food, namely, breakfast cereals, muesli; flour, maize flakes, oat flakes, rice, processed semolina, including all the aforesaid goods being culinary preparations as well; honey; fruit jellies being confectionery; sweet processed groats for consumption; edible ices; prepared desserts, namely, puddings, semolina puddings and rice puddings; including all of the aforesaid goods in preserved, chilled or frozen forms where possible; dessert mousses being confectionery containing milk products and/or fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark B. Harrison
Address
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International Registrations
International Registration Number
1250885
International Registration Date
2015-01-08
International Publication Date
2015-06-11
International Renewal Date
2025-01-08
Auto Protection Date
2019-06-28
International Status
001 - Request for extension of protection established
International Status Date
2015-06-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-06-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-06-12LIMITATION FROM ORIGINAL APPLICATION ENTERED
2015-06-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-13ASSIGNED TO EXAMINER
2015-06-17APPLICATION FILING RECEIPT MAILED
2015-06-20NON-FINAL ACTION WRITTEN
2015-06-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-06-24REFUSAL PROCESSED BY MPU
2015-06-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-07-11REFUSAL PROCESSED BY IB
2015-07-29CORRECTION CREATED FOR IB
2015-07-29CORRECTION SENT TO IB
2015-07-31PAPER RECEIVED
2015-08-17ASSIGNED TO LIE
2015-08-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-25AMENDMENT FROM APPLICANT ENTERED
2015-09-11FINAL REFUSAL WRITTEN
2015-09-14FINAL REFUSAL MAILED
2016-01-14PAPER RECEIVED
2016-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-21AMENDMENT FROM APPLICANT ENTERED
2016-02-11EXAMINERS AMENDMENT -WRITTEN
2016-02-11EXAMINER'S AMENDMENT ENTERED
2016-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-12EXAMINERS AMENDMENT MAILED
2016-02-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-02NOTICE OF PUBLICATION
2016-03-02NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-03-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-03-18NOTIFICATION PROCESSED BY IB
2016-03-22PUBLISHED FOR OPPOSITION
2016-06-07REGISTERED-PRINCIPAL REGISTER
2016-09-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-09-13GENERIC MADRID TRANSACTION CREATED
2016-09-13GENERIC MADRID TRANSACTION SENT TO IB
2017-04-28FINAL DECISION TRANSACTION PROCESSED BY IB
2017-12-28CORRECTION TRANSACTION RECEIVED FROM IB
2017-12-28USPTO CORRECTION PROCESSED BY IB
2018-02-15CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED