SAN GIORGIO DAL 1980 DOLCE & SALATO - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 79165478
Serial Number
79165478
Word Mark
SAN GIORGIO DAL 1980 DOLCE & SALATO
Status
605 - Abandoned - After Publication
Status Date
2017-01-18
Filing Date
2014-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020123, 020917, 040501, 230102, 240102, 240103, 240104, 240907 - Knights and other men in armor. Riding horses and other animals. Dragons and griffons (half eagle, half lion). Bayonets, daggers, spears. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Shields or crests with numbers contained therein or superimposed thereon. Banners.
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, MARY JO
Statements
Indication of Colors claimed
The color(s) white, red, brown, beige, silver grey, green, yellow, blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAN GIORGIO", "DAL 1980", "DOLCE" AND "SALATO"
Description of Mark
The mark consists of the wording "SAN GIORGIO" in white stylized letters within a curved brown banner outlined in light brown against a beige coat of arms outlined in light brown within which is knight in silver gray armor, wearing a red cloak, holding a small red, yellow and green flag and a brown lance with a silver gray tip, and riding a beige horse with brown reins and a blue, brown, red and black saddle; the horse's front legs are raised above a green dragon having white teeth and a red eye; the wording "DAL 1980" in beige appears at the lower part of the coat of arms and below that are green and red triangular parts; below all the above is the wording "DOLCE & SALATO" in beige stylized letters.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding edible oils and fats, namely, Milk beverages containing fruits, Milk curds, Powdered milk; processed anchovies; salty foods, namely, salted fish, salted meats and salted nuts; prepared peanuts; beverages having a milk base; broth; broth concentrates; peeled fruits; preserved meat; pork; caviar; gherkins; food products made from fish, namely, prepared food kits composed of fish and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved onions; cranberry sauce; canned fruits; canned vegetables; canned fish; croquettes made from chicken, meat, fish; dried dates; processed dates; sea dates not live; preserved soya beans for food; preserved broad beans; liver; liver pate; liver pastes; fish fillets; potato flakes; cheese; potato pancakes; sliced fruit; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; crystallized fruits; preserved mushrooms; fruit jellies; preserved, dried, processed, prepared pulses; preserved lentils; fruit salad; vegetable salad; prepared almonds; desiccated coconut; prepared nuts; whipped cream; tomato paste; potato chips; French fried potatoes; low-fat potato chips; preserved fish; pickled fish; poultry meat; preparations for making soup; dairy products excluding ice cream, ice milk and frozen yogurt; hams; salami; salmon, not live; breaded sausages; black pudding; dried fruit-based snacks; fruit-based snack foods; pickles; spicy pickles; potato-based fried and baked savory snack foods
Goods and Services
tea, cocoa; rice; tapioca and sago; flour; preparations made from cereal, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread, pastry; confectionery, namely, sherbets, confectionery chips for baking, confectionery for decorating Christmas trees, confectionery made of sugar and sugar substitutes, fondants, frozen confectionery, gum paste; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; sauces used as condiments; spices; ice; frozen prepared meals made from raw or pre-cooked foods for oven cooking and for frying in oil consisting primarily of cereal or bakery goods; fried and baked savory snack foods based on cereals or rice; confectionery, namely, croissants, dumplings, buns, cinnamon rolls, cream puffs, donuts, bagels, muffins, pastries, cookies, cakes; pizza, flat bread, bread sticks, crackers, cereal bars; dough for cakes; Paste, namely, alimentary paste being bean paste, chocolate pastes, curry pastes, seasoning pastes; pastry; almond paste; gingerbread; bread; dough; quiche; toasted bread; unleavened bread; Rolls, namely, Bread rolls, potato rolls, eggs rolls, spring rolls; buns; tacos; cocoa-based beverages; chocolate-based beverages; tea-based beverages; candy; Peanut butter confectionery chips; almond-based confectionery; corn flakes; custard; crepes; nougat; cereal-based snack foods; rice-based snack foods; preparations for stiffening whipped cream, namely, Starch-based thickeners for whipped cream; liver pies; preserved pies
Goods and Services
Advertising services; Providing assistance in business management and product commercialization, within the framework of a franchise contract; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Retail store services featuring, food products; Wholesale food distributorship services; Wholesale store services featuring food products including confectionery products; Retail outlets and mail order catalog services featuring food products; Providing television home shopping services featuring food products; On-line wholesale and retail store services featuring food products
Pseudo Mark
SAN GIORGIO DAL 1980 DOLCE AND SALATO
Translation of Words in Mark
The English translation of the word "DAL" is "since" the word "DOLCE" is "sweet", and the word "SALATA" is "salty".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-01-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-01-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
8 - Abandoned
Class Status Date
2017-01-18
Primary Code
035
Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1247806
International Registration Date
2014-09-24
International Publication Date
2015-05-21
International Renewal Date
2024-09-24
Auto Protection Date
2016-11-21
International Status
001 - Request for extension of protection established
International Status Date
2015-05-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-05-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-05-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-26ASSIGNED TO EXAMINER
2015-05-30APPLICATION FILING RECEIPT MAILED
2015-06-03NON-FINAL ACTION WRITTEN
2015-06-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-06-04REFUSAL PROCESSED BY MPU
2015-06-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-06-21REFUSAL PROCESSED BY IB
2015-12-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-01-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-01-23TEAS PETITION TO REVIVE RECEIVED
2016-01-23PETITION TO REVIVE-GRANTED
2016-01-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-23NOTICE OF REVIVAL - MAILED
2016-01-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-01-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-02-01ASSIGNED TO LIE
2016-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-23FINAL REFUSAL WRITTEN
2016-03-23FINAL REFUSAL E-MAILED
2016-03-23NOTIFICATION OF FINAL REFUSAL EMAILED
2016-08-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-05TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-05APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-31NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-08-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-09-20PUBLISHED FOR OPPOSITION
2016-09-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-11EXTENSION OF TIME TO OPPOSE RECEIVED
2016-10-26NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-10-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-11-11NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-01-14OPPOSITION NOTICE (IB REFUSAL) CREATED
2017-01-16OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
2017-01-16TEAS EXPRESS ABANDONMENT RECEIVED
2017-01-18ABANDONMENT - AFTER PUBLICATION
2017-01-18ABANDONMENT - AFTER PUBLICATION
2017-01-18ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
2017-02-03NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-02-17REFUSAL PROCESSED BY IB
2018-01-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-01-18FINAL DISPOSITION NOTICE SENT TO IB
2018-02-03FINAL DECISION TRANSACTION PROCESSED BY IB