PESTANA - Trademark Details
Status: 700 - Registered
Serial Number
79165256
Registration Number
4943608
Word Mark
PESTANA
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2015-03-03
Registration Number
4943608
Registration Date
2016-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261121 - Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-02-09
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "PESTANA" and two geometric shapes appear abaove the wording.
Goods and Services
Hotel services and temporary accommodation services; hotel reservations and temporary accommodation services; providing of holiday accommodations, namely, booking of temporary accommodations; services for providing food and drink, snack bars, self-service restaurants, cafeterias, self-service cafeterias, bars, catering and ice-cream parlors; provision of food and drink
Translation of Words in Mark
The English translation of "Pestana" in the mark is "eyelash".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-05-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (joint stock company).
Address
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Correspondences
Name
David A. Weinstein
Address
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International Registrations
International Registration Number
1247207
International Registration Date
2015-03-03
International Publication Date
2015-05-21
International Renewal Date
2025-03-03
Auto Protection Date
2016-11-21
International Status
001 - Request for extension of protection established
International Status Date
2015-05-21
Priority Claimed In
True
Priority Claimed Date
2014-11-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-05-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-30 | APPLICATION FILING RECEIPT MAILED |
| 2015-06-09 | ASSIGNED TO EXAMINER |
| 2015-06-10 | NON-FINAL ACTION WRITTEN |
| 2015-06-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-06-11 | REFUSAL PROCESSED BY MPU |
| 2015-06-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-06-27 | REFUSAL PROCESSED BY IB |
| 2015-12-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-21 | FINAL REFUSAL WRITTEN |
| 2015-12-21 | FINAL REFUSAL E-MAILED |
| 2015-12-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-01-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-02-05 | NOTIFICATION PROCESSED BY IB |
| 2016-02-09 | PUBLISHED FOR OPPOSITION |
| 2016-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-26 | REGISTERED-PRINCIPAL REGISTER |
| 2016-07-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-07-26 | FINAL DISPOSITION PROCESSED |
| 2016-07-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-08-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-04-26 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
