Image Trademark with Serial Number 79165733
Status: 700 - Registered
Serial Number
79165733
Registration Number
4876496
Status
700 - Registered
Status Date
2015-12-29
Filing Date
2015-03-16
Registration Number
4876496
Registration Date
2015-12-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020116, 020132, 020701, 261121, 280105, 280125 - Other men wearing folk or historical costumes. Other men, including frogmen, men wearing space suits and men wearing monocles. Groups of males. Rectangles that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2015-10-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The background for the mark is in black color; the verbal part "TRI GRUZINA" is written with white letters and situated against the background of the red field; image of three highlanders is painted in white, red and black colors.
Description of Mark
The mark consists of the white stylized Cyrillic wording that transliterates to "TRI GRUZINA" and translates to "THREE GEORGIANS". The wording is in a red rectangular carrier that is outlined in white at the top and bottom. Under the triangle, is a row of three men or highlanders wearing black and white hats, all of which is outlined in white, all of which is outlined in white. The men's faces are black and white and they are wearing black clothing with red sleeves and collars. The third man has his arm extended, holding a black and white bowl. The background of the mark is black
Goods and Services
Alcoholic beverages, except beer; Aperitifs; Arak; Arrack; brandy; Wine; Whisky; Vodka; Kirsch; Perry; gin; Prepared alcoholic cocktails; Liqueurs; Peppermint-flavored liqueurs; Alcoholic distilled beverages, except beers; Alcoholic beverages containing fruit except beers; Alcoholic bitters; Wine-based beverages, namely, piquette; Rum; Hard cider; Alcoholic beverages, namely, distilled spirits; alcoholic extracts; alcoholic essences; Digesters in the nature of liqueurs and distilled spirits; Alcoholic fruit extracts
Transliteration Statement
The non-Latin characters in the mark transliterate to "TRI GRUZINA" and this means "THREE GEORGIANS" in English.
Translation of Words in Mark
The English translation of Cyrillic wording in the mark is "THREE GEORGIANS".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-06-01
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALEXANDER LAZOUSKI
Address
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International Registrations
International Registration Number
1248438
International Registration Date
2015-03-16
International Publication Date
2015-05-28
International Renewal Date
2025-03-16
Auto Protection Date
2016-11-28
International Status
001 - Request for extension of protection established
International Status Date
2015-05-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-05-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-05 | APPLICATION FILING RECEIPT MAILED |
2015-06-19 | ASSIGNED TO EXAMINER |
2015-06-23 | NON-FINAL ACTION WRITTEN |
2015-06-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-24 | REFUSAL PROCESSED BY MPU |
2015-06-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-11 | REFUSAL PROCESSED BY IB |
2015-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-07-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-07-21 | ASSIGNED TO LIE |
2015-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2015-08-04 | EXAMINERS AMENDMENT -WRITTEN |
2015-08-04 | EXAMINERS AMENDMENT E-MAILED |
2015-08-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-08-04 | EXAMINER'S AMENDMENT ENTERED |
2015-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-08-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-09-02 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-02 | EXAMINERS AMENDMENT E-MAILED |
2015-09-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-02 | EXAMINER'S AMENDMENT ENTERED |
2015-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-09-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-10-09 | NOTIFICATION PROCESSED BY IB |
2015-10-13 | PUBLISHED FOR OPPOSITION |
2015-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-29 | REGISTERED-PRINCIPAL REGISTER |
2016-03-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-04-08 | FINAL DISPOSITION PROCESSED |
2016-04-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-12-29 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |