MICHEL ET AUGUSTIN LES TRUBLIONS DU GOÛT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79165802
Serial Number
79165802
Registration Number
4980239
Word Mark
MICHEL ET AUGUSTIN LES TRUBLIONS DU GOÛT
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2014-12-19
Registration Number
4980239
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 020701 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Groups of males.
Published for Opposition Date
2015-12-29
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
The color(s) black, white, blue, grey, brown, orange, beige, and magenta is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two stylized men outlined in black with the one on the left having brown hair, black glasses, beige skin, white shirt, black tie, blue pants and beige shoes, and the one on the right having a white hat displaying a magenta flower, orange hair, beige skin, blue/white clothing and orange shoes. The latter one is holding a black utensil. The wording "Michel et Augustin les trublions du gout" is in black. Both the wording and the stylized men are atop a beige background with a grey outline on its bottom and right borders.
Goods and Services
Dried and cooked fruit and vegetables; fruit based snack food namely prepared and cooked dishes containing fruit; fruit based dessert, namely glazed fruit, fruit salad; jams, compotes, fruit purée, marmalades, fruit chips, dairy products excluding ice cream, ice milk and frozen yogurt namely, yogurt, drinking yogurts, soft white cheese; milk beverages with milk predominating; milk beverages containing fruit
Goods and Services
Biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery namely pies and torts, chocolate, almond pastes; flour and preparations made from cereals or rice and flour namely cereal and rice based snack foods; breakfast cereals; cake dough, dough for baking, fruit jellies, pastry dough; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; edible ices namely frozen yogurts, frozen confectionery products namely flavored powders and binding agents for preparing ice cream, water ices and/or frozen confectionery; cooked dishes consisting primarily of pasta, rice or dough; dessert puddings; frozen desserts namely frozen soy-based desserts, frozen desserts consisting of fruit and cream or cream substitutes, frozen dessert consisting of flavored ice blocks with toppings; cake paste namely chocolate pastes for cakes, almond paste for cakes; beverages based on cocoa, coffee, chocolate and/or tea; dessert mousses namely chocolate mousses, chestnuts mousses, caramel mousses, coffee mousses
Goods and Services
Non-alcoholic beverages excluding those based on coffee, tea or cocoa and milk beverage, namely fruit juices, fruit drinks, and preparations for making beverages excluding those based on coffee, tea or cocoa and milk beverage, namely fruit juices, fruit drinks; syrups for beverages; fruit nectars, non-alcoholic cocktails; sherbets beverages; whey beverages; lemonades
Translation of Words in Mark
The English translation of "ET" and "LES TRUBLIONS DU GOUT" in the mark is "AND" and "THE TROUBLEMAKERS OF TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-06-02
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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International Registrations
International Registration Number
1248648
International Registration Date
2014-12-19
International Publication Date
2015-05-28
International Renewal Date
2024-12-19
Auto Protection Date
2016-11-28
International Status
001 - Request for extension of protection established
International Status Date
2015-05-30
Priority Claimed In
True
Priority Claimed Date
2014-06-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-05-30SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-02ASSIGNED TO EXAMINER
2015-06-06APPLICATION FILING RECEIPT MAILED
2015-06-11NON-FINAL ACTION WRITTEN
2015-06-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-06-12REFUSAL PROCESSED BY MPU
2015-06-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-07-04REFUSAL PROCESSED BY IB
2015-11-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-11-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-11-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-20APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-12-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-12-29PUBLISHED FOR OPPOSITION
2015-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-04NOTIFICATION PROCESSED BY IB
2016-01-26EXTENSION OF TIME TO OPPOSE RECEIVED
2016-05-13EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2016-06-21REGISTERED-PRINCIPAL REGISTER
2016-09-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-09-22GENERIC MADRID TRANSACTION CREATED
2016-09-22GENERIC MADRID TRANSACTION SENT TO IB
2017-03-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-05-20FINAL DECISION TRANSACTION PROCESSED BY IB
2021-01-14NEW REPRESENTATIVE AT IB RECEIVED
2021-06-21COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED