CHOCOLATE O'S - Trademark Details
Status: 700 - Registered
Serial Number
79165214
Registration Number
4872494
Word Mark
CHOCOLATE O'S
Status
700 - Registered
Status Date
2015-12-22
Filing Date
2015-03-12
Registration Number
4872494
Registration Date
2015-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-10-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE"
Description of Mark
The mark consists of the stylized text "CHOCOLATE O'S". The shaded background is intended to provide contrast and does not form part of the mark.
Goods and Services
Dietetic food for medical purposes, namely, chocolate pastry and confectionery adapted for medical use
Goods and Services
Chocolate confectionery and pastry
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-05-26
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (AG).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (AG).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (AG).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (AG).
Address
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Correspondences
Name
Molly Buck Richard
Address
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International Registrations
International Registration Number
1247075
International Registration Date
2015-03-12
International Publication Date
2015-05-21
International Renewal Date
2025-03-12
Auto Protection Date
2016-11-21
International Status
001 - Request for extension of protection established
International Status Date
2015-05-21
Priority Claimed In
True
Priority Claimed Date
2014-09-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-05-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-30 | APPLICATION FILING RECEIPT MAILED |
2015-06-17 | ASSIGNED TO EXAMINER |
2015-06-20 | NON-FINAL ACTION WRITTEN |
2015-06-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-23 | REFUSAL PROCESSED BY MPU |
2015-06-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-11 | REFUSAL PROCESSED BY IB |
2015-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-23 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-23 | EXAMINERS AMENDMENT E-MAILED |
2015-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-23 | EXAMINER'S AMENDMENT ENTERED |
2015-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-05 | ASSIGNED TO LIE |
2015-08-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-08-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-09-01 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-01 | EXAMINERS AMENDMENT E-MAILED |
2015-09-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-01 | EXAMINER'S AMENDMENT ENTERED |
2015-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-10-02 | NOTIFICATION PROCESSED BY IB |
2015-10-06 | PUBLISHED FOR OPPOSITION |
2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-22 | REGISTERED-PRINCIPAL REGISTER |
2016-03-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-04-11 | GENERIC MADRID TRANSACTION CREATED |
2016-04-11 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-10-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |