SVALYA - Trademark Details
Status: 700 - Registered
Serial Number
79164443
Registration Number
4843484
Word Mark
SVALYA
Status
700 - Registered
Status Date
2015-11-03
Filing Date
2015-02-05
Registration Number
4843484
Registration Date
2015-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Goods and Services
Milk; milk products excluding ice cream, ice milk and frozen yogurt; protein milk; condensed milk; yoghurt; sour cream; cheese; whipped cream; cream; kefir; prostokvasha, namely, soured milk; buttermilk; butter; beverages having a milk base; milk shakes; milk-based beverages with chocolate; milk-based beverages with cocoa; whey; glazed sweet milk curd bars; edible oils and fats; rennet; milk ferments for culinary purposes; jellies for food
Goods and Services
Confectionery made of sugar; chocolate; cookies; ice cream; edible ices; sherbets; sorbets; ice milk; flavored ices; fruit ices; frozen yoghurt, namely, confectionery ices; macaroni
Translation of Words in Mark
The English translation of "SVALYA" in the mark is "leer" (formerly spelled "lear").
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (STOCK COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (STOCK COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (STOCK COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (STOCK COMPANY).
Address
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Correspondences
Name
Yi Yang
Address
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International Registrations
International Registration Number
1245136
International Registration Date
2015-02-05
International Publication Date
2015-05-07
International Renewal Date
2025-02-05
Auto Protection Date
2016-11-07
International Status
001 - Request for extension of protection established
International Status Date
2015-05-07
Priority Claimed In
True
Priority Claimed Date
2015-01-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-05-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-13 | APPLICATION FILING RECEIPT MAILED |
| 2015-05-13 | ASSIGNED TO EXAMINER |
| 2015-05-14 | NON-FINAL ACTION WRITTEN |
| 2015-05-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-05-15 | REFUSAL PROCESSED BY MPU |
| 2015-05-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-05-21 | ASSIGNED TO EXAMINER |
| 2015-06-07 | REFUSAL PROCESSED BY IB |
| 2015-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-25 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-25 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-10 | ASSIGNED TO LIE |
| 2015-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-08-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-08-18 | PUBLISHED FOR OPPOSITION |
| 2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-21 | NOTIFICATION PROCESSED BY IB |
| 2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-05-26 | GENERIC MADRID TRANSACTION CREATED |
| 2016-05-26 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-07-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-09-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-11-03 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-11-02 | TEAS SECTION 71 & 15 RECEIVED |
