PYCCKOE MOPE - Trademark Details
Status: 700 - Registered
Serial Number
79164478
Registration Number
4980228
Word Mark
PYCCKOE MOPE
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-02-13
Registration Number
4980228
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260514, 260521 - Three triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2016-04-05
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
The color(s) dark blue, dark azure and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "RUSSKOE"
Description of Mark
The mark consists of triangular design in dark blue within which is the wording "PYCCKOE MOPE" in white above which is a small triangle in dark azure in front of a small white triangle.
Goods and Services
Processed anchovies; bouillon; caviar; crustaceans, not live, namely, prawns, shrimps, lobsters, spiny lobsters, crayfish; isinglass for food, namely, unflavored and unsweetened gelatins; fish-based dishes, namely, prepared entrees consisting primarily of fish; shellfish, not live, namely, mussels; oysters, not live; fish, not live; herrings, not live; salmon, not live; tuna fish, not live; tripe; preserved fish; salted fish; fish products, namely, fish fillets
Goods and Services
Sushi
Goods and Services
Unprocessed algae for human or animal consumption; live crustaceans, namely, lobsters, spiny lobsters, crayfish; live shellfish, namely, mussels; live oysters; live fish spawn for agricultural purposes; live fish
Transliteration Statement
The non-Latin characters in the mark transliterate to "RUSSKOE MORE" and this means "RUSSIAN SEA" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Closed joint-stock company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Closed joint-stock company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Closed joint-stock company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Closed joint-stock company).
Address
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Correspondences
Name
Evgenya A. Levitskaya
Address
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International Registrations
International Registration Number
1245240
International Registration Date
2015-02-13
International Publication Date
2015-05-07
International Renewal Date
2025-02-13
Auto Protection Date
2016-11-07
International Status
001 - Request for extension of protection established
International Status Date
2015-05-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-05-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-15 | APPLICATION FILING RECEIPT MAILED |
2015-05-21 | ASSIGNED TO EXAMINER |
2015-05-22 | NON-FINAL ACTION WRITTEN |
2015-05-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-05-26 | REFUSAL PROCESSED BY MPU |
2015-05-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-06-12 | REFUSAL PROCESSED BY IB |
2015-12-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-12-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-01-19 | TEAS PETITION TO REVIVE RECEIVED |
2016-01-19 | PETITION TO REVIVE-GRANTED |
2016-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-19 | NOTICE OF REVIVAL - MAILED |
2016-01-28 | ASSIGNED TO LIE |
2016-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-16 | NOTICE OF PUBLICATION |
2016-03-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-03-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-04-01 | NOTIFICATION PROCESSED BY IB |
2016-04-05 | PUBLISHED FOR OPPOSITION |
2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
2016-09-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-09-22 | GENERIC MADRID TRANSACTION CREATED |
2016-09-22 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-12-15 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2017-04-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |