Food preserving chemicals for fresh keeping, stabilizing and preserving food; chemicals for use in food industry for improving meat cutter results; emulsifiers for use in the manufacture of foods for the production or processing of food

Preserved, dried and cooked fruits and vegetables; ready to eat fruit jellies and fruit preparations, namely, fruit spreads and fruit toppings, compotes; tomato paste; fruit preparations, namely, fruit spreads and fruit toppings for cooking and garnishing ice cream and desserts; edible oils and fats; edible oils and fats with herbs and/or spices or flavoured; prepared stocks of meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; prepared stocks of fruit or vegetables as part of convenience food or for use in the production of convenience food; prepared fish, meat, poultry and vegetable stocks for instant use namely, instant or pre-prepared fish, meat, poultry and vegetable stocks for instant use; broth and bouillon; instant soups, soups as convenience food; cut apple granules for the preparation of bakery and desserts; dried edible mushrooms; processed mushrooms, namely, mushroom powder; processed tomatoes, namely, tomato powder; processed nuts, processed coconuts, processed almonds and processed pine nuts; peeled pine nuts; shelled sunflower seeds; processed pumpkin seeds; unflavoured and unsweetened gelatin powder; roasted cocoa beans for use as a condiment; coffee whiteners consisting principally of dairy products

Sugar; salt, table salt, seasonings containing salt and herbs and spices; seasonings containing salt and herbs and spices packed in disposable salt and spice mills mustard; mustard with honey, fruits, herbs or spices; mustard sauces; preserved and ready to eat horseradish; preserved and ready to eat horseradish with prepared wasabi; prepared horseradish preparations for use as a condiment; prepared horseradish preparations with prepared wasabi for use as a condiment; vinegar; sauces containing vinegar; flavouring farinaceous preparations for human consumption containing thickened vinegar; sauces; flavouring farinaceous preparations for human consumption pastes and flavouring cream of tartar for culinary purposes; ketchup; marinades and flavouring marinades mayonnaise; Remoulade sauces; hamburger sauces: hotdog sauces; sauces for french fries; relishes; non-essential oil food flavourings: spices, spice blends; preserved garden herbs as spices; preserved garden herbs as spices packaged in disposable spice mills; spices and processed herbs in brine or oil; preserved and dried herbs; herbal infusions blended in oil and freeze-dried; capers; spice blends containing mainly spices and herbs in aqueous or oil or fat-based solution for use in food preparation; sauces, namely, spice ketchup; chili oil for use as seasoning or condiment and sauces for marinating; liquid savory sauces used as condiments; edible spices with aromas, food flavourings for the preparation of food and beverages and for baking, pesto; fruit sauces excluding cranberry sauce and applesauce; salad dressings, soy sauces, instant sauces; bread crumbs; bread crumbs with salt spices, and herbs; starch-based thickeners for sauces; starch-based binding agents for ice cream; thickening agents for use in cooking food; ready-to-use mixes for making baking batters; chocolate cream powder for preparation of pudding or chocolate mousse; chocolate sauces; chocolate pastes and chocolate toppings for garnishing food and drink; vanilla sauce powder for the preparation of vanilla sauces: instant cocoa powder containing cocoa for preparing drinks, gravies and sauces prepared for use on meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; gravies and sauces prepared for use on fruit or vegetables as part of convenience food or for use in the production of convenience food; peanut sauce, satay sauce; chocolate powder for use on dessert creams or creamy fillings or coverings for confectionery and bakery